Western Riverina Community College
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Certificate I in access to vocational pathways (FSK10113)

This qualification design provides for individuals who require significant foundation skills support to access a vocational learning pathway. The qualification is suitable for individuals who require: 1. Prevocational pathway to employment and vocational training 2. Reading, writing, numeracy, oral communication and learning skills at Australian Core Skills Framework (ACSF) Level 1 3. Entry-level digital technology and employability skills. This course requires the completion of 11... [More]
Assessments are made against units of competency from the Certificate I in Access to Vocational Pathways FSK10113.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Write basic workplace information (FSKWTG03)
  • Use whole numbers and money up to one thousand for work (FSKNUM03)
  • Read and respond to basic workplace information (FSKRDG04)
  • Use basic strategies for work-related learning (FSKLRG04)
  • Engage in basic spoken exchanges at work (FSKOCM02)
  • Locate, compare and use highly familiar measurements for work (FSKNUM04)

This course has no current classes. Please the waiting list.

Certifiicate II in Skills for Work and Vocational Pathways (FSK20113)

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Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
  • Interact effectively with others at work (FSKOCM07)
  • Write routine workplace texts (FSKWTG09)
  • Read and respond to routine workplace information (FSKRDG10)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
  • Use strategies to respond to routine workplace problems (FSKLRG09)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
  • Use routine strategies for work-related learning (FSKLRG11)

This course has no current classes. Please the waiting list.

Workplace Health and Safety Representative Training

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and safety representatives (HSRs) need relevant knowledge and skills to allow them to exercise their powers to promote and ensure the health and safety of members of their work-groups. Under the WHS Regulations and outlined in section 72 of the WHS Act they are entitled to attend a training course in work health and safety... [More]

This course has no current classes. Please the waiting list.

Open Learning Class

The open learning course has been developed to reduce impacts of social isolation within the communities the college serves. The course adopts a learner centered approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. [More]

This course has no current classes. Please the waiting list.

Small Business Digital Workshops –Retail, Hospitality and Recreation

Small Business Digital Workshops – Retail, Hospitality and Recreation Thursday 7th June l 9am – 1pm Western Riverina Community College 23 Hickey Cres, Griffith NSW 2680 Finger food and refreshments provided Join us for *free digital workshops designed to help small businesses communicate more effectively in the digital age. You will be provided with an overview of digital platforms and tools available, plus offer advice and tips on using these tools to effectively promote your... [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

Typing Test Speed and Accuracy

Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy. [More]

This course has no current classes. Please the waiting list.

Small Business Digital Workshops – Intermediate/Beginners

Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email... [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

Enter and work in confined spaces (RIIWHS202D)

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Assessments are made against units of competency from the Certificate II in Civil Construction RII20713.

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]
Assessments are made against units of competency.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.