Western Riverina Community College

Provide cardipulmonary resusitation (HLTAID 001)

This course prepares the participant to conduct lifesaving resuscitation in an emergency. To be enrolled as a refresher you must have a current CPR certificate (expires within 12 months of completion of training). Please provide a current CPR certificate if you wish to enrol in the refresher course. To pass the practical component of the course, you will be required to demonstrate CPR with the manikin on the floor. [More]

Assessments are made against units of competency.

Provide cardiopulmonary resuscitation (HLTAID001)

This course has no current classes. Please the waiting list.

Art Experience Water Colours or Acrylics

This drawing and painting course covers a wide spectrum of art practices and is suitable for beginners, intermediate and advanced students. The course is for people who have basic drawing skills and who would like to extend their knowledge and techniques in a variety of other media. This course design enables participants to gain skills within a range of mediums including charcoal, ink, acrylics, pastels and mixed media. The emphasis is on tonal impressionism based on developing... [More]

This course has no current classes. Please the waiting list.

Intermediate to advanced Painting Group

This group is self-lead it is for artists of intermediate to advanced skill levels. The group is an opportunity to grow as an artist whilst interacting with other artists. This painting course is suitable for intermediate and advanced students. It is intended for people who have basic drawing skills and who would like to extend their knowledge and techniques in painting. [More]

This course has no current classes. Please the waiting list.

Indian Cuisine 2 (six week program)

Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful... [More]

This course has no current classes. Please the waiting list.

Tech Savvy Seniors

This is a free course jointly funded by Telstra and the NSW government. The course aims are to develop the digital literacy skills of people who are over 65 years old. A summary of included topics involve, Topic 1 without fear Introduction to computers Topic 2 W.W.W. what is, where is, why is the internet Topic 3 Accessing and communicating using the web accessing online banking, accessing government services, using Skype, face book, chatting, Seniors Organisations on the web and... [More]

This course has no current classes. Please the waiting list.

Pathways to Education/Employment

The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer [More]

Assessments are made against units of competency.

Participate in safe work practices (SITXWHS101)
Read and respond to routine workplace information (FSKRDG10)
Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
Interact with customers (SITXCCS202)
Write simple workplace information (FSKWTG06)
Apply basic communication skills (BSBCMM101A)
Use business technology (BSBWOR204A)
Plan skills development (BSBLED101A)
Participate in simple spoken interactions at work (FSKOCM03)
Use digital technology for routine workplace tasks (FSKDIG03)
Organise and complete daily work activities (BSBWOR202A)
Communicate in the workplace (BSBCMM201A)
Carry out basic workplace calculations (TLIE1005A)
Complete simple workplace formatted texts (FSKWTG05)

This course has no current classes. Please the waiting list.

English for Work

Developing Skills for new migrants which asist with living and employment outcomes Contact the Student Support Services officer for more details [More]

Assessments are made against units of competency.

Read and respond to routine workplace information (FSKRDG10)
Complete simple workplace formatted texts (FSKWTG05)
Work safely in the construction industry (CPCCOHS1001A)
Provide cardiopulmonary resuscitation (HLTAID001)
Write simple workplace information (FSKWTG06)
Provide first aid (HLTAID003)
Use hygienic practices for food safety (SITXFSA101)
Plan skills development (BSBLED101A)
Provide basic emergency life support (HLTAID002)
Operate a personal computer (BSBITU101A)
Use digital technology for routine workplace tasks (FSKDIG03)
Participate in simple spoken interactions at work (FSKOCM03)
Use beginning whole number skills and money up to one hundred for work (FSKNUM01)

This course has no current classes. Please the waiting list.

Certificate III in Individual Support (CHC33015 Disability Specialisation)

The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a... [More]

Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.

Work with diverse people (CHCDIV001)
Communicate and work in health or community services (CHCCOM005)
Support community participation and social inclusion (CHCDIS003)
Follow established person-centred behaviour supports (CHCDIS002)
Recognise healthy body systems (HLTAAP001)
Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
Assist clients with medication (HLTHPS006)
Provide first aid (HLTAID003)
Work legally and ethically (CHCLEG001)
Provide individualised support (CHCCCS015)
Facilitate the empowerment of people with disability (CHCDIS007)
Follow safe work practices for direct client care (HLTWHS002)
Support independence and wellbeing (CHCCCS023)

Certificate III in Individual Support (CHC33015 Disability Specialisation)

no session

Venue TBA

Kathryn Miles

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If there isn't a class to suit you, please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Demystifying Skincare and Makeup with Amanda Bordignon

Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and... [More]

This course has no current classes. Please the waiting list.