Results for
Typing Test Speed and Accuracy
Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy.
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This course has no current classes. Please the waiting list.
Enter & work in confined spaces refresher ( RIIWHS202D)
Must have a current confined space certification to be eligable to enrol in this confined space refresher.
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Assessments are made against units of competency from the Course in Working Safely in Confined Spaces for Building and Construction 21895VIC.
- Enter and work in confined spaces (RIIWHS202D)
This course has no current classes. Please the waiting list.
Course in Manual Handling
This course has been designed to deveklop understanding of the required techniques in application of manual handling in order to avoid personal injury.
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This course has no current classes. Please the waiting list.
Peg Feeding & Infection Control
Please contact the College for further details and enrolment procedures. 02 6964 5334.
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This course has no current classes. Please the waiting list.
Pathways to Education/Employment
The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer
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Assessments are made against units of competency.
- Participate in safe work practices (SITXWHS101)
- Read and respond to routine workplace information (FSKRDG10)
- Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
- Interact with customers (SITXCCS202)
- Write simple workplace information (FSKWTG06)
- Apply basic communication skills (BSBCMM101A)
- Use business technology (BSBWOR204A)
- Plan skills development (BSBLED101A)
- Participate in simple spoken interactions at work (FSKOCM03)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Organise and complete daily work activities (BSBWOR202A)
- Communicate in the workplace (BSBCMM201A)
- Carry out basic workplace calculations (TLIE1005A)
- Complete simple workplace formatted texts (FSKWTG05)
This course has no current classes. Please the waiting list.
English for Work
Developing Skills for new migrants which asist with living and employment outcomes Contact the Student Support Services officer for more details
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Assessments are made against units of competency.
- Read and respond to routine workplace information (FSKRDG10)
- Complete simple workplace formatted texts (FSKWTG05)
- Work safely in the construction industry (CPCCOHS1001A)
- Provide cardiopulmonary resuscitation (HLTAID001)
- Write simple workplace information (FSKWTG06)
- Provide first aid (HLTAID003)
- Use hygienic practices for food safety (SITXFSA101)
- Plan skills development (BSBLED101A)
- Provide basic emergency life support (HLTAID002)
- Operate a personal computer (BSBITU101A)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Participate in simple spoken interactions at work (FSKOCM03)
- Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
This course has no current classes. Please the waiting list.
Workplace Health & Safety Representative Refresher
This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively...
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This course has no current classes. Please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Provide cardipulmonary resusitation (HLTAID 001)
This course prepares the participant to conduct lifesaving resuscitation in an emergency. To be enrolled as a refresher you must have a current CPR certificate (expires within 12 months of completion of training). Please provide a current CPR certificate if you wish to enrol in the refresher course. To pass the practical component of the course, you will be required to demonstrate CPR with the manikin on the floor.
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Assessments are made against units of competency.
- Provide cardiopulmonary resuscitation (HLTAID001)
This course has no current classes. Please the waiting list.