Western Riverina Community College
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Typing Test Speed and Accuracy

Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy. [More]

This course has no current classes. Please the waiting list.

Provide cardipulmonary resusitation (HLTAID 001)

This course prepares the participant to conduct lifesaving resuscitation in an emergency. To be enrolled as a refresher you must have a current CPR certificate (expires within 12 months of completion of training). Please provide a current CPR certificate if you wish to enrol in the refresher course. To pass the practical component of the course, you will be required to demonstrate CPR with the manikin on the floor. [More]
Assessments are made against units of competency.
  • Provide cardiopulmonary resuscitation (HLTAID001)

This course has no current classes. Please the waiting list.

Art Experience Water Colours or Acrylics

This drawing and painting course covers a wide spectrum of art practices and is suitable for beginners, intermediate and advanced students. The course is for people who have basic drawing skills and who would like to extend their knowledge and techniques in a variety of other media. This course design enables participants to gain skills within a range of mediums including charcoal, ink, acrylics, pastels and mixed media. The emphasis is on tonal impressionism based on developing... [More]

This course has no current classes. Please the waiting list.

Intermediate to advanced Painting Group

This group is self-lead it is for artists of intermediate to advanced skill levels. The group is an opportunity to grow as an artist whilst interacting with other artists. This painting course is suitable for intermediate and advanced students. It is intended for people who have basic drawing skills and who would like to extend their knowledge and techniques in painting. [More]

This course has no current classes. Please the waiting list.

Indian Cuisine 2 (six week program)

Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful... [More]

This course has no current classes. Please the waiting list.

Enter & work in confined spaces refresher ( RIIWHS202D)

Must have a current confined space certification to be eligable to enrol in this confined space refresher. [More]
Assessments are made against units of competency from the Course in Working Safely in Confined Spaces for Building and Construction 21895VIC.

This course has no current classes. Please the waiting list.

Pathways to Education/Employment

The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer [More]
Assessments are made against units of competency.
  • Participate in safe work practices (SITXWHS101)
  • Read and respond to routine workplace information (FSKRDG10)
  • Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
  • Interact with customers (SITXCCS202)
  • Write simple workplace information (FSKWTG06)
  • Apply basic communication skills (BSBCMM101A)
  • Use business technology (BSBWOR204A)
  • Plan skills development (BSBLED101A)
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Organise and complete daily work activities (BSBWOR202A)
  • Communicate in the workplace (BSBCMM201A)
  • Carry out basic workplace calculations (TLIE1005A)
  • Complete simple workplace formatted texts (FSKWTG05)

This course has no current classes. Please the waiting list.

English for Work

Developing Skills for new migrants which asist with living and employment outcomes Contact the Student Support Services officer for more details [More]
Assessments are made against units of competency.
  • Read and respond to routine workplace information (FSKRDG10)
  • Complete simple workplace formatted texts (FSKWTG05)
  • Work safely in the construction industry (CPCCOHS1001A)
  • Provide cardiopulmonary resuscitation (HLTAID001)
  • Write simple workplace information (FSKWTG06)
  • Provide first aid (HLTAID003)
  • Use hygienic practices for food safety (SITXFSA101)
  • Plan skills development (BSBLED101A)
  • Provide basic emergency life support (HLTAID002)
  • Operate a personal computer (BSBITU101A)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use beginning whole number skills and money up to one hundred for work (FSKNUM01)

This course has no current classes. Please the waiting list.

Sprinkles footsteps to futures

This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334. [More]
Assessments are made against units of competency.
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use hygienic practices for food safety (SITXFSA001)
  • Use simple strategies for work-related learning (FSKLRG08)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.