Certificate I in Skills for Vocational Pathways (FSK10213)
- Read and respond to simple workplace information (FSKRDG07)
- Identify and use whole numbers and simple fractions, decimals and percentages for work (FSKNUM08)
- Use simple strategies for work-related learning (FSKLRG08)
- Participate in simple spoken interactions at work (FSKOCM03)
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
- Write simple workplace information (FSKWTG06)
- Use digital technology for simple workplace tasks (FSKDIG02)
This course has no current classes. Please the waiting list.
Certificate I in access to vocational pathways (FSK10113)
- Use digital technology for basic workplace tasks (FSKDIG01)
- Write basic workplace information (FSKWTG03)
- Use whole numbers and money up to one thousand for work (FSKNUM03)
- Read and respond to basic workplace information (FSKRDG04)
- Use basic strategies for work-related learning (FSKLRG04)
- Engage in basic spoken exchanges at work (FSKOCM02)
- Locate, compare and use highly familiar measurements for work (FSKNUM04)
This course has no current classes. Please the waiting list.
Certifiicate II in Skills for Work and Vocational Pathways (FSK20113)
- Interact effectively with others at work (FSKOCM07)
- Write routine workplace texts (FSKWTG09)
- Read and respond to routine workplace information (FSKRDG10)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
- Use strategies to respond to routine workplace problems (FSKLRG09)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
- Use routine strategies for work-related learning (FSKLRG11)
This course has no current classes. Please the waiting list.
Open Learning Class
This course has no current classes. Please the waiting list.
Aboriginal Tourism Course Expression of Interest
This course has no current classes. Please the waiting list.
Pathways to Education/Employment
- Participate in safe work practices (SITXWHS101)
- Read and respond to routine workplace information (FSKRDG10)
- Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
- Interact with customers (SITXCCS202)
- Write simple workplace information (FSKWTG06)
- Apply basic communication skills (BSBCMM101A)
- Use business technology (BSBWOR204A)
- Plan skills development (BSBLED101A)
- Participate in simple spoken interactions at work (FSKOCM03)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Organise and complete daily work activities (BSBWOR202A)
- Communicate in the workplace (BSBCMM201A)
- Carry out basic workplace calculations (TLIE1005A)
- Complete simple workplace formatted texts (FSKWTG05)
This course has no current classes. Please the waiting list.
English for Work
- Read and respond to routine workplace information (FSKRDG10)
- Complete simple workplace formatted texts (FSKWTG05)
- Work safely in the construction industry (CPCCOHS1001A)
- Provide cardiopulmonary resuscitation (HLTAID001)
- Write simple workplace information (FSKWTG06)
- Provide first aid (HLTAID003)
- Use hygienic practices for food safety (SITXFSA101)
- Plan skills development (BSBLED101A)
- Provide basic emergency life support (HLTAID002)
- Operate a personal computer (BSBITU101A)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Participate in simple spoken interactions at work (FSKOCM03)
- Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
This course has no current classes. Please the waiting list.
Sprinkles footsteps to futures
- Participate in simple spoken interactions at work (FSKOCM03)
- Use hygienic practices for food safety (SITXFSA001)
- Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please the waiting list.
Working in the hospitality industry
- Provide a link between kitchen and service areas (THHBFB023AA)
This course has no current classes. Please the waiting list.
Working in Hospitality Industry (Skill Set)
- Prepare rooms for guests (SITHACS003)
- Interact with customers (SITXCCS003)
- Prepare and present sandwiches (SITHCCC003)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present simple dishes (SITHCCC002)
- Clean premises and equipment (SITHACS001)
This course has no current classes. Please the waiting list.