Results for
Work & Business
Peg Feeding & Infection Control
Please contact the College for further details and enrolment procedures. 02 6964 5334.
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This course has no current classes. Please the waiting list.
Pathways to Education/Employment
The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer
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Assessments are made against units of competency.
- Participate in safe work practices (SITXWHS101)
- Read and respond to routine workplace information (FSKRDG10)
- Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
- Interact with customers (SITXCCS202)
- Write simple workplace information (FSKWTG06)
- Apply basic communication skills (BSBCMM101A)
- Use business technology (BSBWOR204A)
- Plan skills development (BSBLED101A)
- Participate in simple spoken interactions at work (FSKOCM03)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Organise and complete daily work activities (BSBWOR202A)
- Communicate in the workplace (BSBCMM201A)
- Carry out basic workplace calculations (TLIE1005A)
- Complete simple workplace formatted texts (FSKWTG05)
This course has no current classes. Please the waiting list.
Certifiicate II in Skills for Work and Vocational Pathways (FSK20113)
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Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
- Interact effectively with others at work (FSKOCM07)
- Write routine workplace texts (FSKWTG09)
- Read and respond to routine workplace information (FSKRDG10)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
- Use strategies to respond to routine workplace problems (FSKLRG09)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
- Use routine strategies for work-related learning (FSKLRG11)
This course has no current classes. Please the waiting list.
Typing Test Speed and Accuracy
Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy.
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This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
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Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Certificate I in Business (BSB10115)
This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved.
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Assessments are made against units of competency from the Certificate I in Business BSB10115.
This course has no current classes. Please the waiting list.
Certificate III in Business (Medical) (BSB31115)
This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed.
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Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.
- Interpret and apply medical terminology appropriately (BSBMED301)
- Work effectively with diversity (BSBDIV301)
- Provide first aid (HLTAID003)
- Manage patient recordkeeping system (BSBMED401)
- Assist in controlling stocks and supplies (BSBMED304)
- Organise schedules (BSBADM307)
- Maintain a general ledger (BSBFIA304)
- Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
- Write simple documents (BSBWRT301)
- Process accounts payable and receivable (BSBFIA303)
- Contribute to health and safety of self and others (BSBWHS201)
- Prepare and process medical accounts (BSBMED302)
- Develop keyboarding speed and accuracy (BSBITU307)
This course has no current classes. Please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Certificate III in Individual Support (CHC33015 Disability Specialisation)
The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Work with diverse people (CHCDIV001)
- Communicate and work in health or community services (CHCCOM005)
- Support community participation and social inclusion (CHCDIS003)
- Follow established person-centred behaviour supports (CHCDIS002)
- Recognise healthy body systems (HLTAAP001)
- Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
- Assist clients with medication (HLTHPS006)
- Provide first aid (HLTAID003)
- Work legally and ethically (CHCLEG001)
- Provide individualised support (CHCCCS015)
- Facilitate the empowerment of people with disability (CHCDIS007)
- Follow safe work practices for direct client care (HLTWHS002)
- Support independence and wellbeing (CHCCCS023)
$240
Limited
GST free
Certificate III in Individual Support (CHC33015 Disability Specialisation)
<p>The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction
...
no session
If there isn't a class to suit you, please the waiting list.