Work & Business - Western Riverina Community College

Typing Test Speed and Accuracy

Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy. [More]

This course has no current classes. Please the waiting list.

Pathways to Education/Employment

The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer [More]

Assessments are made against units of competency.

Participate in safe work practices (SITXWHS101)
Read and respond to routine workplace information (FSKRDG10)
Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
Interact with customers (SITXCCS202)
Write simple workplace information (FSKWTG06)
Apply basic communication skills (BSBCMM101A)
Use business technology (BSBWOR204A)
Plan skills development (BSBLED101A)
Participate in simple spoken interactions at work (FSKOCM03)
Use digital technology for routine workplace tasks (FSKDIG03)
Organise and complete daily work activities (BSBWOR202A)
Communicate in the workplace (BSBCMM201A)
Carry out basic workplace calculations (TLIE1005A)
Complete simple workplace formatted texts (FSKWTG05)

This course has no current classes. Please the waiting list.

Peg Feeding & Infection Control

Please contact the College for further details and enrolment procedures. 02 6964 5334. [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

EVET Fitness

This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in... [More]

Assessments are made against units of competency from the Certificate III in Fitness SIS30315.

Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
Identify risk and apply risk management processes (BSBRSK401)
Facilitate groups (SISXCAI006)
Conduct fitness appraisals (SISFFIT006)
Work effectively in sport, fitness and recreation environments (SISXIND001)
Participate in workplace health and safety (HLTWHS001)
Maintain equipment for activities (SISXFAC001)
Maintain sport, fitness and recreation facilities (SISXFAC002)
Provide health screening and fitness orientation (SISFFIT001)
Provide first aid (HLTAID003)
Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
Provide quality service (SISXCCS001)
Provide healthy eating information (SISFFIT005)

This course has no current classes. Please the waiting list.

Working Safely at Heights (CPCCCM2010B, CPCCWHS2001)

The Work Safely at Heights course is designed for participants who could be required to undertake routine procedures involving working at heights. The course is designed to expose participants who work at height to a broad range of height risk situations and to correctly implement a safe working procedure. Upon completion of this course, participants will be competent to work at height using applicable fall protective equipment in line with Workplace Health and Safety guidelines. [More]

Assessments are made against units of competency from the Certificate III in Mobile Crane Operations TLI31716.

Work safely at heights (CPCCCM2010B)
Apply WHS requirements, policies and procedures in the construction industry (CPCCWHS2001)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]

Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.

Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Certificate I in Business (BSB10115)

This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved. [More]

Assessments are made against units of competency from the Certificate I in Business BSB10115.

Develop keyboard skills (BSBITU102)
Operate a personal computer (BSBITU101)
Apply basic communication skills (BSBCMM101)
Plan skills development (BSBLED101)
Contribute to health and safety of self and others (BSBWHS201)
Use business equipment and resources (BSBADM101)

This course has no current classes. Please the waiting list.