Work & Business - Western Riverina Community College
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Work & Business

Typing Test Speed and Accuracy

Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy. [More]

This course has no current classes. Please the waiting list.

Pathways to Education/Employment

The Pathways to employment and education adopts a learner centred approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. Contact the Colleges Student Support Officer [More]
Assessments are made against units of competency.
  • Participate in safe work practices (SITXWHS101)
  • Read and respond to routine workplace information (FSKRDG10)
  • Use beginning whole number skills and money up to one hundred for work (FSKNUM01)
  • Interact with customers (SITXCCS202)
  • Write simple workplace information (FSKWTG06)
  • Apply basic communication skills (BSBCMM101A)
  • Use business technology (BSBWOR204A)
  • Plan skills development (BSBLED101A)
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Organise and complete daily work activities (BSBWOR202A)
  • Communicate in the workplace (BSBCMM201A)
  • Carry out basic workplace calculations (TLIE1005A)
  • Complete simple workplace formatted texts (FSKWTG05)

This course has no current classes. Please the waiting list.

Peg Feeding & Infection Control

Please contact the College for further details and enrolment procedures. 02 6964 5334. [More]

This course has no current classes. Please the waiting list.

Introduction to Coding (Computer Program language)

Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand... [More]

Advanced MS Office

WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss... [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]
Assessments are made against units of competency.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Certificate IV in Ageing Support CHC4315

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited... [More]
Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.
  • Coordinate services for older people (CHCAGE003)
  • Provide support to people living with dementia (CHCAGE005)
  • Facilitate the interests and rights of clients (CHCADV001)
  • Work with diverse people (CHCDIV001)
  • Support independence and wellbeing (CHCCCS023)
  • Implement interventions with older people at risk (CHCAGE004)
  • Provide food services (CHCAGE006)
  • Meet personal support needs (CHCCCS011)
  • Support relationships with carers and families (CHCCCS025)
  • Facilitate the empowerment of older people (CHCAGE001)
  • Develop and implement service programs (CHCCCS007)
  • Recognise healthy body systems (HLTAAP001)
  • Deliver care services using a palliative approach (CHCPAL001)
  • Develop and maintain networks and collaborative partnerships (CHCPRP001)
  • Manage legal and ethical compliance (CHCLEG003)
  • Facilitate individual service planning and delivery (CHCCCS006)
  • Follow safe work practices for direct client care (HLTWHS002)
  • Provide first aid (HLTAID003)

This course has no current classes. Please the waiting list.

EVET Fitness

This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in... [More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
  • Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
  • Identify risk and apply risk management processes (BSBRSK401)
  • Facilitate groups (SISXCAI006)
  • Conduct fitness appraisals (SISFFIT006)
  • Work effectively in sport, fitness and recreation environments (SISXIND001)
  • Participate in workplace health and safety (HLTWHS001)
  • Maintain equipment for activities (SISXFAC001)
  • Maintain sport, fitness and recreation facilities (SISXFAC002)
  • Provide health screening and fitness orientation (SISFFIT001)
  • Provide first aid (HLTAID003)
  • Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
  • Provide quality service (SISXCCS001)
  • Provide healthy eating information (SISFFIT005)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]
Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
  • Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.