Western Riverina Community College
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Introduction to Coding (Computer Program language)

Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand... [More]

Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]
Assessments are made against units of competency.
  • Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Advanced MS Office

WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss... [More]

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Indian Cuisine 2 (six week program)

Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful... [More]

This course has no current classes. Please the waiting list.

Tech Savvy Seniors

This is a free course jointly funded by Telstra and the NSW government. The course aims are to develop the digital literacy skills of people who are over 65 years old. A summary of included topics involve, Topic 1 without fear Introduction to computers Topic 2 W.W.W. what is, where is, why is the internet Topic 3 Accessing and communicating using the web accessing online banking, accessing government services, using Skype, face book, chatting, Seniors Organisations on the web and... [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]
Assessments are made against units of competency.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Workplace health & safety awareness

This course is a non-accredited course targeted for workplaces who wish to have training in workplace health and safety awareness. This includes manual handling, risk assessment and control such as spills, electrical etc. This course does not represent training required for formal courses such as health and safety representative. [More]

This course has no current classes. Please the waiting list.

Small Business Digital Workshops – Beginners

Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns.... [More]
Assessments are made against units of competency.
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)
  • Use digital technology for basic workplace tasks (FSKDIG01)

This course has no current classes. Please the waiting list.