Working in the hospitality industry

Assessments are made against units of competency.

Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334