Western Riverina Community College

Small Business Digital Workshops – Intermediate/Beginners

Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email... [More]

Assessments are made against units of competency.

Use digital technology for basic workplace tasks (FSKDIG01)
Prepare to participate in a learning environment (FSKLRG01)
Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

Cooking Italian Eggplant

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare a seasonal favourite of Melanzane Ripieni (stuffed eggplant). This course will show you how to prepare this amazing vegetable and stuff it with nonnas very own special filling. The eggplant is prepared, stuffed and then cooked in a traditional tomato sugo and Damiana... [More]

This course has no current classes. Please the waiting list.

Licence to operate a forklift truck (TLILIC0003)

This unit specifies the skills and knowledge required to operate a forklift truck safely. Forklift truck means a powered industrial truck equipped with lifting media made up of a mast and an elevating load carriage to which is attached a pair of fork arms or other arms that can be raised 900 mm or more above the ground, but does not include a pedestrian-operated truck or a pallet truck. A person performing this work is required to hold a forklift truck high risk work (HRW) licence.... [More]

Assessments are made against units of competency from the Certificate II in Warehousing Operations TLI21616.

Licence to operate a forklift truck (TLILIC0003)

This course has no current classes. Please the waiting list.

Little Artists 5-8 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists class: 5 – 8 year olds, Saturday 9.30 am – 10.45 am Course description; For children aged 5 – 8 years ( Kindergarten to year infants school). The lessons are carefully planned fun based art... [More]

This course has no current classes. Please the waiting list.

Little Artists 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Course Description; For children aged 7– 10 years. Classes are suitable for new and continuing students, presenting a new range of exciting activities. This course is designed for young children to enjoy... [More]

This course has no current classes. Please the waiting list.

Advanced Spreadsheets

Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise. [More]

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Certificate I in Business (BSB10115)

This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved. [More]

Assessments are made against units of competency from the Certificate I in Business BSB10115.

Develop keyboard skills (BSBITU102)
Operate a personal computer (BSBITU101)
Apply basic communication skills (BSBCMM101)
Plan skills development (BSBLED101)
Contribute to health and safety of self and others (BSBWHS201)
Use business equipment and resources (BSBADM101)

This course has no current classes. Please the waiting list.

Certificate III in Business (Medical) (BSB31115)

This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed. [More]

Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.

Interpret and apply medical terminology appropriately (BSBMED301)
Work effectively with diversity (BSBDIV301)
Provide first aid (HLTAID003)
Manage patient recordkeeping system (BSBMED401)
Assist in controlling stocks and supplies (BSBMED304)
Organise schedules (BSBADM307)
Maintain a general ledger (BSBFIA304)
Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
Write simple documents (BSBWRT301)
Process accounts payable and receivable (BSBFIA303)
Contribute to health and safety of self and others (BSBWHS201)
Prepare and process medical accounts (BSBMED302)
Develop keyboarding speed and accuracy (BSBITU307)

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.