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Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Italian Breads
Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina...
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This course has no current classes. Please the waiting list.
Prepare to work safely in the construction industry CPCCWHS1001 (NSW White Card)
Successful completion of this unit requires the person to demonstrate personal awareness and knowledge of health and safety legislative requirements in order to work safely and prevent injury or harm to self and others. The course material covers identifying and orally reporting common construction hazards, understanding basic risk control measures, and identifying procedures for responding to potential incidents and emergencies. It also covers correctly selecting and fitting...
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Assessments are made against units of competency.
- Prepare to work safely in the construction industry (CPCCWHS1001)
This course has no current classes. Please the waiting list.
Certificate IV in Ageing Support CHC4315
This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited...
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Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.
- Coordinate services for older people (CHCAGE003)
- Provide support to people living with dementia (CHCAGE005)
- Facilitate the interests and rights of clients (CHCADV001)
- Work with diverse people (CHCDIV001)
- Support independence and wellbeing (CHCCCS023)
- Implement interventions with older people at risk (CHCAGE004)
- Provide food services (CHCAGE006)
- Meet personal support needs (CHCCCS011)
- Support relationships with carers and families (CHCCCS025)
- Facilitate the empowerment of older people (CHCAGE001)
- Develop and implement service programs (CHCCCS007)
- Recognise healthy body systems (HLTAAP001)
- Deliver care services using a palliative approach (CHCPAL001)
- Develop and maintain networks and collaborative partnerships (CHCPRP001)
- Manage legal and ethical compliance (CHCLEG003)
- Facilitate individual service planning and delivery (CHCCCS006)
- Follow safe work practices for direct client care (HLTWHS002)
- Provide first aid (HLTAID003)
This course has no current classes. Please the waiting list.
Demystifying Skincare and Makeup with Amanda Bordignon
Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and...
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This course has no current classes. Please the waiting list.
Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
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Assessments are made against units of competency.
- Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Beginners
Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns....
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Small Business Digital Workshops –Retail, Hospitality and Recreation
Small Business Digital Workshops – Retail, Hospitality and Recreation Thursday 7th June l 9am – 1pm Western Riverina Community College 23 Hickey Cres, Griffith NSW 2680 Finger food and refreshments provided Join us for *free digital workshops designed to help small businesses communicate more effectively in the digital age. You will be provided with an overview of digital platforms and tools available, plus offer advice and tips on using these tools to effectively promote your...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Intermediate/Beginners
Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
EVET Fitness
This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in...
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Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
- Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
- Identify risk and apply risk management processes (BSBRSK401)
- Facilitate groups (SISXCAI006)
- Conduct fitness appraisals (SISFFIT006)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Participate in workplace health and safety (HLTWHS001)
- Maintain equipment for activities (SISXFAC001)
- Maintain sport, fitness and recreation facilities (SISXFAC002)
- Provide health screening and fitness orientation (SISFFIT001)
- Provide first aid (HLTAID003)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Provide quality service (SISXCCS001)
- Provide healthy eating information (SISFFIT005)
This course has no current classes. Please the waiting list.