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Provide Responsible Servive of Alcohol & Conduct of Gambling Skill Set (RSA RCG Skill Set SITHFAB002, SITHGAM001)
Successful completion of these two units of Competence provide the certification required by NSW leglislation to work in NSW in the sale service supply of Alcohol and Proviion of safe gambling practices. Participants are required to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be...
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Assessments are made against units of competency.
- Provide responsible service of alcohol (SITHFAB002)
- Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Beginners
Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns....
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Intermediate/Beginners
Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Small Business Digital Workshops –Retail, Hospitality and Recreation
Small Business Digital Workshops – Retail, Hospitality and Recreation Thursday 7th June l 9am – 1pm Western Riverina Community College 23 Hickey Cres, Griffith NSW 2680 Finger food and refreshments provided Join us for *free digital workshops designed to help small businesses communicate more effectively in the digital age. You will be provided with an overview of digital platforms and tools available, plus offer advice and tips on using these tools to effectively promote your...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
SMART Program
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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Sprinkles footsteps to futures
This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334.
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Assessments are made against units of competency.
- Participate in simple spoken interactions at work (FSKOCM03)
- Use hygienic practices for food safety (SITXFSA001)
- Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please the waiting list.
Tech Savvy Seniors
This is a free course jointly funded by Telstra and the NSW government. The course aims are to develop the digital literacy skills of people who are over 65 years old. A summary of included topics involve, Topic 1 without fear Introduction to computers Topic 2 W.W.W. what is, where is, why is the internet Topic 3 Accessing and communicating using the web accessing online banking, accessing government services, using Skype, face book, chatting, Seniors Organisations on the web and...
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This course has no current classes. Please the waiting list.
Travellers Spanish & Mexican Cookery
Cook Mexican vegetarian dishes and learn travellers Spanish. Introduce yourself, greetings, how to get around and how to shop. This course will give participants enough vocabulary to order food and have an understanding of some basic Mexican dishes. History of Mexican ingredients and foods. Preparation and cookery of Mexican VEGETARIAN recipes in the kitchen. The trainer, Marilyn Wilson, lived in Mexico from 2009-2019, studying Spanish and cookery and later operating her own...
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This course has no current classes. Please the waiting list.
Typing Test Speed and Accuracy
Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy.
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This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.