Western Riverina Community College
Results for

Italian Language Level 2 Intermediate

This course aims deepen students' Italian language skills. It assumes participants have a solid knowledge of the basics and this course takes learning to the next level. For students who have a basic level of communication using short memorised language. This course design enables a follow on from Italian Language Level 1. Through exposure to more complex verb structures. Learn past and future tenses. [More]

This course has no current classes. Please the waiting list.

Certificate I in access to vocational pathways (FSK10113)

This qualification design provides for individuals who require significant foundation skills support to access a vocational learning pathway. The qualification is suitable for individuals who require: 1. Prevocational pathway to employment and vocational training 2. Reading, writing, numeracy, oral communication and learning skills at Australian Core Skills Framework (ACSF) Level 1 3. Entry-level digital technology and employability skills. This course requires the completion of 11... [More]
Assessments are made against units of competency from the Certificate I in Access to Vocational Pathways FSK10113.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Write basic workplace information (FSKWTG03)
  • Use whole numbers and money up to one thousand for work (FSKNUM03)
  • Read and respond to basic workplace information (FSKRDG04)
  • Use basic strategies for work-related learning (FSKLRG04)
  • Engage in basic spoken exchanges at work (FSKOCM02)
  • Locate, compare and use highly familiar measurements for work (FSKNUM04)

This course has no current classes. Please the waiting list.

Introduction to Coding (Computer Program language)

Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand... [More]

Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]
Assessments are made against units of competency.
  • Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Advanced MS Office

WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss... [More]

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Certifiicate II in Skills for Work and Vocational Pathways (FSK20113)

[More]
Assessments are made against units of competency from the Certificate II in Skills for Work and Vocational Pathways FSK20113.
  • Interact effectively with others at work (FSKOCM07)
  • Write routine workplace texts (FSKWTG09)
  • Read and respond to routine workplace information (FSKRDG10)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
  • Use strategies to respond to routine workplace problems (FSKLRG09)
  • Use digital technology for routine workplace tasks (FSKDIG03)
  • Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
  • Use routine strategies for work-related learning (FSKLRG11)

This course has no current classes. Please the waiting list.

Workplace Health and Safety Representative Training

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and safety representatives (HSRs) need relevant knowledge and skills to allow them to exercise their powers to promote and ensure the health and safety of members of their work-groups. Under the WHS Regulations and outlined in section 72 of the WHS Act they are entitled to attend a training course in work health and safety... [More]

This course has no current classes. Please the waiting list.

Open Learning Class

The open learning course has been developed to reduce impacts of social isolation within the communities the college serves. The course adopts a learner centered approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course. [More]

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]
Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.