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Working in Hospitality Industry (Skill Set)
This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare rooms for guests (SITHACS003)
- Interact with customers (SITXCCS003)
- Prepare and present sandwiches (SITHCCC003)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present simple dishes (SITHCCC002)
- Clean premises and equipment (SITHACS001)
This course has no current classes. Please the waiting list.
Certificate IV in Ageing Support CHC4315
This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited...
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Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.
- Coordinate services for older people (CHCAGE003)
- Provide support to people living with dementia (CHCAGE005)
- Facilitate the interests and rights of clients (CHCADV001)
- Work with diverse people (CHCDIV001)
- Support independence and wellbeing (CHCCCS023)
- Implement interventions with older people at risk (CHCAGE004)
- Provide food services (CHCAGE006)
- Meet personal support needs (CHCCCS011)
- Support relationships with carers and families (CHCCCS025)
- Facilitate the empowerment of older people (CHCAGE001)
- Develop and implement service programs (CHCCCS007)
- Recognise healthy body systems (HLTAAP001)
- Deliver care services using a palliative approach (CHCPAL001)
- Develop and maintain networks and collaborative partnerships (CHCPRP001)
- Manage legal and ethical compliance (CHCLEG003)
- Facilitate individual service planning and delivery (CHCCCS006)
- Follow safe work practices for direct client care (HLTWHS002)
- Provide first aid (HLTAID003)
This course has no current classes. Please the waiting list.
Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
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Assessments are made against units of competency.
- Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)
This course has no current classes. Please the waiting list.
Manual Handling
Poor manual handling practice is one of the most common causes of injury in the workplace and the injuries can be disabling and costly. “Manual handling” means any activity requiring the use of force exerted by a person to lift, lower, push, pull, carry or otherwise move, hold or restrain a person, animal or thing. This course is designed to show the participant how to perform daily activities using the correct posture and adopting strategies that will minimise the risk of...
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This course has no current classes. Please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Demystifying Skincare and Makeup with Amanda Bordignon
Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and...
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This course has no current classes. Please the waiting list.
EVET Fitness
This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in...
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Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
- Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
- Identify risk and apply risk management processes (BSBRSK401)
- Facilitate groups (SISXCAI006)
- Conduct fitness appraisals (SISFFIT006)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Participate in workplace health and safety (HLTWHS001)
- Maintain equipment for activities (SISXFAC001)
- Maintain sport, fitness and recreation facilities (SISXFAC002)
- Provide health screening and fitness orientation (SISFFIT001)
- Provide first aid (HLTAID003)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Provide quality service (SISXCCS001)
- Provide healthy eating information (SISFFIT005)
This course has no current classes. Please the waiting list.
Certificate I in Business (BSB10115)
This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved.
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Assessments are made against units of competency from the Certificate I in Business BSB10115.
This course has no current classes. Please the waiting list.
Certificate III in Individual Support (CHC33015 Disability Specialisation)
The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Work with diverse people (CHCDIV001)
- Communicate and work in health or community services (CHCCOM005)
- Support community participation and social inclusion (CHCDIS003)
- Follow established person-centred behaviour supports (CHCDIS002)
- Recognise healthy body systems (HLTAAP001)
- Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
- Assist clients with medication (HLTHPS006)
- Provide first aid (HLTAID003)
- Work legally and ethically (CHCLEG001)
- Provide individualised support (CHCCCS015)
- Facilitate the empowerment of people with disability (CHCDIS007)
- Follow safe work practices for direct client care (HLTWHS002)
- Support independence and wellbeing (CHCCCS023)
$240
Limited
GST free
Certificate III in Individual Support (CHC33015 Disability Specialisation)
<p>The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction
...
no session
If there isn't a class to suit you, please the waiting list.