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Intermediate to advanced Painting Group
This group is self-lead it is for artists of intermediate to advanced skill levels. The group is an opportunity to grow as an artist whilst interacting with other artists. This painting course is suitable for intermediate and advanced students. It is intended for people who have basic drawing skills and who would like to extend their knowledge and techniques in painting.
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This course has no current classes. Please the waiting list.
Indian Cuisine 2 (six week program)
Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful...
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This course has no current classes. Please the waiting list.
English for work
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA101)
- Participate in safe work practices (SITXWHS101)
- Work safely in the construction industry (CPCCOHS1001A)
- Read and respond to basic workplace information (FSKRDG04)
- Provide basic emergency life support (HLTAID002)
- Write basic workplace formatted texts (FSKWTG02)
- Licence to operate a forklift truck (TLILIC2001A)
- Participate in highly familiar spoken exchanges (FSKOCM01)
- Write personal details on basic workplace forms (FSKWTG01)
This course has no current classes. Please the waiting list.
SMART Program
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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Course in Manual Handling
This course has been designed to deveklop understanding of the required techniques in application of manual handling in order to avoid personal injury.
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This course has no current classes. Please the waiting list.
Peg Feeding & Infection Control
Please contact the College for further details and enrolment procedures. 02 6964 5334.
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This course has no current classes. Please the waiting list.
Workplace Health & Safety Representative Refresher
This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively...
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This course has no current classes. Please the waiting list.
One to One Computer Training
One to One training designed specifically to cater to individual training needs to develop personal computing skills. By appointment only
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This course has no current classes. Please the waiting list.
Book Keeping Skill Set
This skill set enables the student to learn the basics of accounting . Taken from the Certificate III in Business Administration BSB 30415. Units include: Accounts payable and receivable, maintaining a general ledger and payroll
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Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
This course has no current classes. Please the waiting list.
Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)
This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments.
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.