Results for
Advanced MS Office
WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss...
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This course has no current classes. Please the waiting list.
Working in Hospitality Industry (Skill Set)
This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare rooms for guests (SITHACS003)
- Interact with customers (SITXCCS003)
- Prepare and present sandwiches (SITHCCC003)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present simple dishes (SITHCCC002)
- Clean premises and equipment (SITHACS001)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Demystifying Skincare and Makeup with Amanda Bordignon
Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and...
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This course has no current classes. Please the waiting list.
Certificate I in Business (BSB10115)
This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved.
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Assessments are made against units of competency from the Certificate I in Business BSB10115.
This course has no current classes. Please the waiting list.
Certificate III in Business (Medical) (BSB31115)
This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed.
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Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.
- Interpret and apply medical terminology appropriately (BSBMED301)
- Work effectively with diversity (BSBDIV301)
- Provide first aid (HLTAID003)
- Manage patient recordkeeping system (BSBMED401)
- Assist in controlling stocks and supplies (BSBMED304)
- Organise schedules (BSBADM307)
- Maintain a general ledger (BSBFIA304)
- Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
- Write simple documents (BSBWRT301)
- Process accounts payable and receivable (BSBFIA303)
- Contribute to health and safety of self and others (BSBWHS201)
- Prepare and process medical accounts (BSBMED302)
- Develop keyboarding speed and accuracy (BSBITU307)
This course has no current classes. Please the waiting list.
EVET Fitness
This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in...
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Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
- Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
- Identify risk and apply risk management processes (BSBRSK401)
- Facilitate groups (SISXCAI006)
- Conduct fitness appraisals (SISFFIT006)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Participate in workplace health and safety (HLTWHS001)
- Maintain equipment for activities (SISXFAC001)
- Maintain sport, fitness and recreation facilities (SISXFAC002)
- Provide health screening and fitness orientation (SISFFIT001)
- Provide first aid (HLTAID003)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Provide quality service (SISXCCS001)
- Provide healthy eating information (SISFFIT005)
This course has no current classes. Please the waiting list.
Certificate III in Individual Support (CHC33015 Disability Specialisation)
The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Work with diverse people (CHCDIV001)
- Communicate and work in health or community services (CHCCOM005)
- Support community participation and social inclusion (CHCDIS003)
- Follow established person-centred behaviour supports (CHCDIS002)
- Recognise healthy body systems (HLTAAP001)
- Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
- Assist clients with medication (HLTHPS006)
- Provide first aid (HLTAID003)
- Work legally and ethically (CHCLEG001)
- Provide individualised support (CHCCCS015)
- Facilitate the empowerment of people with disability (CHCDIS007)
- Follow safe work practices for direct client care (HLTWHS002)
- Support independence and wellbeing (CHCCCS023)
$240
Limited
GST free
Certificate III in Individual Support (CHC33015 Disability Specialisation)
<p>The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction
...
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If there isn't a class to suit you, please the waiting list.
One to One Computer Training
One to One training designed specifically to cater to individual training needs to develop personal computing skills. By appointment only
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This course has no current classes. Please the waiting list.
Book Keeping Skill Set
This skill set enables the student to learn the basics of accounting . Taken from the Certificate III in Business Administration BSB 30415. Units include: Accounts payable and receivable, maintaining a general ledger and payroll
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Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
This course has no current classes. Please the waiting list.