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Western Riverina Community College

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Small Business Digital Workshops – Beginners

Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns.... [More]

Assessments are made against units of competency.

Prepare to participate in a learning environment (FSKLRG01)
Communicate electronically (BSBITU203)
Use digital technology for basic workplace tasks (FSKDIG01)

This course has no current classes. Please the waiting list.

One to One Computer Training

One to One training designed specifically to cater to individual training needs to develop personal computing skills. By appointment only [More]

This course has no current classes. Please the waiting list.

Book Keeping Skill Set

This skill set enables the student to learn the basics of accounting . Taken from the Certificate III in Business Administration BSB 30415. Units include: Accounts payable and receivable, maintaining a general ledger and payroll [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Maintain a general ledger (BSBFIA304)
Process accounts payable and receivable (BSBFIA303)
Process payroll (BSBFIA302)

This course has no current classes. Please the waiting list.

Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)

This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments. [More]

Assessments are made against units of competency.

Use digital technology for basic workplace tasks (FSKDIG01)
Use basic strategies for work-related learning (FSKLRG04)
Read and respond to basic workplace information (FSKRDG04)

This course has no current classes. Please the waiting list.

Certificate II in Business (BSB20115)

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context [More]

Assessments are made against units of competency from the Certificate II in Business BSB20115.

Process and maintain workplace information (BSBINM201)
Communicate electronically (BSBITU203)
Produce simple word processed documents (BSBITU201)
Create and use spreadsheets (BSBITU202)
Communicate in the workplace (BSBCMM201)
Use business technology (BSBWOR204)
Participate in environmentally sustainable work practices (BSBSUS201)
Work effectively in a business environment (BSBIND201)
Develop keyboarding speed and accuracy (BSBITU307)
Contribute to health and safety of self and others (BSBWHS201)
Organise and complete daily work activities (BSBWOR202)
Deliver a service to customers (BSBCUS201)
Work effectively with others (BSBWOR203)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)

This course has no current classes. Please the waiting list.

Cooking Italian Eggplant

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare a seasonal favourite of Melanzane Ripieni (stuffed eggplant). This course will show you how to prepare this amazing vegetable and stuff it with nonnas very own special filling. The eggplant is prepared, stuffed and then cooked in a traditional tomato sugo and Damiana... [More]

This course has no current classes. Please the waiting list.

Advanced Spreadsheets

Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise. [More]

This course has no current classes. Please the waiting list.

Wellness Breaks

Wellness Breaks Our wellness breaks are short (11 minutes or less), simple breathing exercises or meditations/mindfulness techniques to reset your focus and give you a chance to check in with your physical and mental state. As we pass through immense changes in our daily routines and an increased stress load on many levels, it becomes vital we take care of ourselves. Whether you are working or teaching from home, need a regular short break or just feeling a bit overwhelmed tune in... [More]

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

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