Western Riverina Community College

Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)

This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments. [More]

Assessments are made against units of competency.

Use digital technology for basic workplace tasks (FSKDIG01)
Use basic strategies for work-related learning (FSKLRG04)
Read and respond to basic workplace information (FSKRDG04)

This course has no current classes. Please the waiting list.

Certificate II in Business (BSB20115)

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context [More]

Assessments are made against units of competency from the Certificate II in Business BSB20115.

Process and maintain workplace information (BSBINM201)
Communicate electronically (BSBITU203)
Produce simple word processed documents (BSBITU201)
Create and use spreadsheets (BSBITU202)
Communicate in the workplace (BSBCMM201)
Use business technology (BSBWOR204)
Participate in environmentally sustainable work practices (BSBSUS201)
Work effectively in a business environment (BSBIND201)
Develop keyboarding speed and accuracy (BSBITU307)
Contribute to health and safety of self and others (BSBWHS201)
Organise and complete daily work activities (BSBWOR202)
Deliver a service to customers (BSBCUS201)
Work effectively with others (BSBWOR203)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)

This course has no current classes. Please the waiting list.

Little Artists holiday Workshop 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists Holiday Workshop - Exploring Colour This session is suitable for current students wanting to learn more theory based practice and gain more understanding of the importance and use of colour... [More]

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Cooking Italian Pasta

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare an Italian staple of pasta. Damiana will show you how to make a traditional pasta dough and how to prepare it for your favourite pasta and also how to make ravioli. She will demonstrate the technique on how to prepare the dough, filling and shape your ravioli. You will... [More]

This course has no current classes. Please the waiting list.

Introduction to Wellness Practices & Complementary Therapies

Through this 9 hour non accredited course Students with an interest in well being will gain an overview of the exciting new field wellness and the many aspects of life that contribute to our well being. A wide range of complementary therapies will be explored such as Ayurvedic medicine, massage, meditation, aromatherapy and reflexology with the aim of discovering what kind of strategies they offer to help support health and wellness. Please note that this course is an overview only... [More]

This course has no current classes. Please the waiting list.

Master Artist Craig Penny

CRAIG PENNY Born in Mildura in 1961, Craig showed an interest in art and drawing at a very young age. In 1970, his family moved to the Western District of Victoria. His love of art saw him enrol in the art course at Hamilton Technical School in 1976. At the age of 16 his artistic interests extended into ceramics and sculpture, and he constructed several wood fired kilns in his parents' backyard. Craig studied art at Federation University in Ballarat, where painting and graphic... [More]

This course has no current classes. Please the waiting list.

Certificate III in Individual Support (CHC33015) Ageing Specialisation

The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a... [More]

Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.

Deliver care services using a palliative approach (CHCPAL001)
Work with diverse people (CHCDIV001)
Facilitate the empowerment of older people (CHCAGE001)
Work legally and ethically (CHCLEG001)
Assist clients with medication (HLTHPS006)
Recognise healthy body systems (HLTAAP001)
Provide individualised support (CHCCCS015)
Support independence and wellbeing (CHCCCS023)
Communicate and work in health or community services (CHCCOM005)
Provide support to people living with dementia (CHCAGE005)
Meet personal support needs (CHCCCS011)
Follow safe work practices for direct client care (HLTWHS002)
Comply with infection prevention and control policies and procedures (HLTINF001)

Wellness Breaks

Wellness Breaks Our wellness breaks are short (11 minutes or less), simple breathing exercises or meditations/mindfulness techniques to reset your focus and give you a chance to check in with your physical and mental state. As we pass through immense changes in our daily routines and an increased stress load on many levels, it becomes vital we take care of ourselves. Whether you are working or teaching from home, need a regular short break or just feeling a bit overwhelmed tune in... [More]

This course has no current classes. Please the waiting list.