Western Riverina Community College
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Small Business Digital Workshops –Retail, Hospitality and Recreation

Small Business Digital Workshops – Retail, Hospitality and Recreation Thursday 7th June l 9am – 1pm Western Riverina Community College 23 Hickey Cres, Griffith NSW 2680 Finger food and refreshments provided Join us for *free digital workshops designed to help small businesses communicate more effectively in the digital age. You will be provided with an overview of digital platforms and tools available, plus offer advice and tips on using these tools to effectively promote your... [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

Small Business Digital Workshops – Intermediate/Beginners

Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email... [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

English for work

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Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA101)
  • Participate in safe work practices (SITXWHS101)
  • Work safely in the construction industry (CPCCOHS1001A)
  • Read and respond to basic workplace information (FSKRDG04)
  • Provide basic emergency life support (HLTAID002)
  • Write basic workplace formatted texts (FSKWTG02)
  • Licence to operate a forklift truck (TLILIC2001A)
  • Participate in highly familiar spoken exchanges (FSKOCM01)
  • Write personal details on basic workplace forms (FSKWTG01)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Provide first aid (HLTAID003)
  • Read and respond to routine workplace information (FSKRDG10)
  • Write simple workplace information (FSKWTG06)
  • Write routine formal workplace texts (FSKWTG07)
  • Participate in safe work practices (SITXWHS101)
  • Use hygienic practices for food safety (SITXFSA101)
  • Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
  • Interact with customers (SITXCCS202)
  • Interact effectively with others at work (FSKOCM07)
  • Provide fitness orientation and health screening (SISFFIT301A)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Read and respond to simple workplace information (FSKRDG07)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Certificate IV in Ageing Support CHC4315

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited... [More]
Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.
  • Coordinate services for older people (CHCAGE003)
  • Provide support to people living with dementia (CHCAGE005)
  • Facilitate the interests and rights of clients (CHCADV001)
  • Work with diverse people (CHCDIV001)
  • Support independence and wellbeing (CHCCCS023)
  • Implement interventions with older people at risk (CHCAGE004)
  • Provide food services (CHCAGE006)
  • Meet personal support needs (CHCCCS011)
  • Support relationships with carers and families (CHCCCS025)
  • Facilitate the empowerment of older people (CHCAGE001)
  • Develop and implement service programs (CHCCCS007)
  • Recognise healthy body systems (HLTAAP001)
  • Deliver care services using a palliative approach (CHCPAL001)
  • Develop and maintain networks and collaborative partnerships (CHCPRP001)
  • Manage legal and ethical compliance (CHCLEG003)
  • Facilitate individual service planning and delivery (CHCCCS006)
  • Follow safe work practices for direct client care (HLTWHS002)
  • Provide first aid (HLTAID003)

This course has no current classes. Please the waiting list.

Cooking Italian Eggplant

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare a seasonal favourite of Melanzane Ripieni (stuffed eggplant). This course will show you how to prepare this amazing vegetable and stuff it with nonnas very own special filling. The eggplant is prepared, stuffed and then cooked in a traditional tomato sugo and Damiana... [More]

This course has no current classes. Please the waiting list.

Prepare to work safely in the construction industry CPCCWHS1001 (NSW White Card)

Successful completion of this unit requires the person to demonstrate personal awareness and knowledge of health and safety legislative requirements in order to work safely and prevent injury or harm to self and others. The course material covers identifying and orally reporting common construction hazards, understanding basic risk control measures, and identifying procedures for responding to potential incidents and emergencies. It also covers correctly selecting and fitting... [More]
Assessments are made against units of competency.
  • Prepare to work safely in the construction industry (CPCCWHS1001)

This course has no current classes. Please the waiting list.

Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005

This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)... [More]
Assessments are made against units of competency.
  • Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)

This course has no current classes. Please the waiting list.

Workplace Health & Safety Representative Refresher

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively... [More]

This course has no current classes. Please the waiting list.

Barista Introduction Training

Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art [More]

This course has no current classes. Please the waiting list.