Western Riverina Community College
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Course in Manual Handling

This course has been designed to deveklop understanding of the required techniques in application of manual handling in order to avoid personal injury. [More]

This course has no current classes. Please the waiting list.

Art Experience Water Colours or Acrylics

This drawing and painting course covers a wide spectrum of art practices and is suitable for beginners, intermediate and advanced students. The course is for people who have basic drawing skills and who would like to extend their knowledge and techniques in a variety of other media. This course design enables participants to gain skills within a range of mediums including charcoal, ink, acrylics, pastels and mixed media. The emphasis is on tonal impressionism based on developing... [More]

This course has no current classes. Please the waiting list.

Peg Feeding & Infection Control

Please contact the College for further details and enrolment procedures. 02 6964 5334. [More]

This course has no current classes. Please the waiting list.

Intermediate to advanced Painting Group

This group is self-lead it is for artists of intermediate to advanced skill levels. The group is an opportunity to grow as an artist whilst interacting with other artists. This painting course is suitable for intermediate and advanced students. It is intended for people who have basic drawing skills and who would like to extend their knowledge and techniques in painting. [More]

This course has no current classes. Please the waiting list.

Indian Cuisine 2 (six week program)

Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful... [More]

This course has no current classes. Please the waiting list.

Workplace Health & Safety Representative Refresher

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively... [More]

This course has no current classes. Please the waiting list.

Workplace health & safety awareness

This course is a non-accredited course targeted for workplaces who wish to have training in workplace health and safety awareness. This includes manual handling, risk assessment and control such as spills, electrical etc. This course does not represent training required for formal courses such as health and safety representative. [More]

This course has no current classes. Please the waiting list.

English for work

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Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA101)
  • Participate in safe work practices (SITXWHS101)
  • Work safely in the construction industry (CPCCOHS1001A)
  • Read and respond to basic workplace information (FSKRDG04)
  • Provide basic emergency life support (HLTAID002)
  • Write basic workplace formatted texts (FSKWTG02)
  • Licence to operate a forklift truck (TLILIC2001A)
  • Participate in highly familiar spoken exchanges (FSKOCM01)
  • Write personal details on basic workplace forms (FSKWTG01)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Provide first aid (HLTAID003)
  • Read and respond to routine workplace information (FSKRDG10)
  • Write simple workplace information (FSKWTG06)
  • Write routine formal workplace texts (FSKWTG07)
  • Participate in safe work practices (SITXWHS101)
  • Use hygienic practices for food safety (SITXFSA101)
  • Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
  • Interact with customers (SITXCCS202)
  • Interact effectively with others at work (FSKOCM07)
  • Provide fitness orientation and health screening (SISFFIT301A)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Read and respond to simple workplace information (FSKRDG07)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Certificate III in Fitness (SIS30315)

This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk... [More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
  • Instruct exercise to older clients (SISFFIT014)
  • Work effectively in sport, fitness and recreation environments (SISXIND001)
  • Conduct fitness appraisals (SISFFIT006)
  • Provide health screening and fitness orientation (SISFFIT001)
  • Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
  • Participate in workplace health and safety (HLTWHS001)
  • Provide quality service (SISXCCS001)
  • Identify risk and apply risk management processes (BSBRSK401)
  • Instruct approved community fitness programs (SISFFIT011)
  • Provide first aid (HLTAID003)
  • Instruct group exercise sessions (SISFFIT007)
  • Facilitate groups (SISXCAI006)
  • Provide healthy eating information (SISFFIT005)
  • Recognise and apply exercise considerations for specific populations (SISFFIT002)
  • Maintain equipment for activities (SISXFAC001)
  • Instruct fitness programs (SISFFIT003)

This course has no current classes. Please the waiting list.