Western Riverina Community College

Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)

This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments. [More]

Assessments are made against units of competency.

Use digital technology for basic workplace tasks (FSKDIG01)
Use basic strategies for work-related learning (FSKLRG04)
Read and respond to basic workplace information (FSKRDG04)

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare rooms for guests (SITHACS003)
Interact with customers (SITXCCS003)
Prepare and present sandwiches (SITHCCC003)
Use hygienic practices for food safety (SITXFSA001)
Prepare and present simple dishes (SITHCCC002)
Clean premises and equipment (SITHACS001)

This course has no current classes. Please the waiting list.

EVET Fitness

This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in... [More]

Assessments are made against units of competency from the Certificate III in Fitness SIS30315.

Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
Identify risk and apply risk management processes (BSBRSK401)
Facilitate groups (SISXCAI006)
Conduct fitness appraisals (SISFFIT006)
Work effectively in sport, fitness and recreation environments (SISXIND001)
Participate in workplace health and safety (HLTWHS001)
Maintain equipment for activities (SISXFAC001)
Maintain sport, fitness and recreation facilities (SISXFAC002)
Provide health screening and fitness orientation (SISFFIT001)
Provide first aid (HLTAID003)
Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
Provide quality service (SISXCCS001)
Provide healthy eating information (SISFFIT005)

This course has no current classes. Please the waiting list.

Certificate II in Business (BSB20115)

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context [More]

Assessments are made against units of competency from the Certificate II in Business BSB20115.

Process and maintain workplace information (BSBINM201)
Communicate electronically (BSBITU203)
Produce simple word processed documents (BSBITU201)
Create and use spreadsheets (BSBITU202)
Communicate in the workplace (BSBCMM201)
Use business technology (BSBWOR204)
Participate in environmentally sustainable work practices (BSBSUS201)
Work effectively in a business environment (BSBIND201)
Develop keyboarding speed and accuracy (BSBITU307)
Contribute to health and safety of self and others (BSBWHS201)
Organise and complete daily work activities (BSBWOR202)
Deliver a service to customers (BSBCUS201)
Work effectively with others (BSBWOR203)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]

Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.

Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Advanced Spreadsheets

Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise. [More]

This course has no current classes. Please the waiting list.

Provide Responsible Servive of Alcohol & Conduct of Gambling Skill Set (RSA RCG Skill Set SITHFAB002, SITHGAM001)

Successful completion of these two units of Competence provide the certification required by NSW leglislation to work in NSW in the sale service supply of Alcohol and Proviion of safe gambling practices. Participants are required to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be... [More]

Assessments are made against units of competency.

Provide responsible service of alcohol (SITHFAB002)
Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.