Certificate II in Business (BSB20115)
- Process and maintain workplace information (BSBINM201)
- Communicate electronically (BSBITU203)
- Produce simple word processed documents (BSBITU201)
- Create and use spreadsheets (BSBITU202)
- Communicate in the workplace (BSBCMM201)
- Use business technology (BSBWOR204)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively in a business environment (BSBIND201)
- Develop keyboarding speed and accuracy (BSBITU307)
- Contribute to health and safety of self and others (BSBWHS201)
- Organise and complete daily work activities (BSBWOR202)
- Deliver a service to customers (BSBCUS201)
- Work effectively with others (BSBWOR203)
This course has no current classes. Please the waiting list.
Certificate II in Hospitality (SIT20316)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Source and use information on the hospitality industry (SITHIND002)
- Work effectively with others (BSBWOR203)
- Use hospitality skills effectively (SITHIND003)
- Use hygienic practices for food safety (SITXFSA001)
- Interact with customers (SITXCCS003)
- Participate in safe work practices (SITXWHS001)
- Show social and cultural sensitivity (SITXCOM002)
- Prepare and present simple dishes (SITHCCC002)
- Prepare and present sandwiches (SITHCCC003)
- Package prepared foodstuffs (SITHCCC004)
- Prepare appetisers and salads (SITHCCC006)
This course has no current classes. Please the waiting list.
English for work
- Use hygienic practices for food safety (SITXFSA101)
- Participate in safe work practices (SITXWHS101)
- Work safely in the construction industry (CPCCOHS1001A)
- Read and respond to basic workplace information (FSKRDG04)
- Provide basic emergency life support (HLTAID002)
- Write basic workplace formatted texts (FSKWTG02)
- Licence to operate a forklift truck (TLILIC2001A)
- Participate in highly familiar spoken exchanges (FSKOCM01)
- Write personal details on basic workplace forms (FSKWTG01)
This course has no current classes. Please the waiting list.
SMART Program
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Working Safely at Heights (CPCCCM2010B, CPCCWHS2001)
- Work safely at heights (CPCCCM2010B)
- Apply WHS requirements, policies and procedures in the construction industry (CPCCWHS2001)
This course has no current classes. Please the waiting list.
Computer Options
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Beginners
This course has no current classes. Please the waiting list.
Small Business Digital Workshops –Retail, Hospitality and Recreation
This course has no current classes. Please the waiting list.
Small Business Digital Workshops – Intermediate/Beginners
This course has no current classes. Please the waiting list.