Results for
English for work
[More]
Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA101)
- Participate in safe work practices (SITXWHS101)
- Work safely in the construction industry (CPCCOHS1001A)
- Read and respond to basic workplace information (FSKRDG04)
- Provide basic emergency life support (HLTAID002)
- Write basic workplace formatted texts (FSKWTG02)
- Licence to operate a forklift truck (TLILIC2001A)
- Participate in highly familiar spoken exchanges (FSKOCM01)
- Write personal details on basic workplace forms (FSKWTG01)
This course has no current classes. Please the waiting list.
Open Learning Class
The open learning course has been developed to reduce impacts of social isolation within the communities the college serves. The course adopts a learner centered approach where each individual’s needs are considered in the development of tailored, flexible activities designed to meet the identified personal learning needs. Interested participants are encouraged to contact the Colleges Student Support Officer to facilitate enrolling into this course.
[More]
This course has no current classes. Please the waiting list.
SMART Program
[More]
Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Enter and work in confined spaces (RIIWHS202D)
[More]
Assessments are made against units of competency from the Certificate II in Civil Construction RII20713.
- Enter and work in confined spaces (RIIWHS202D)
This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
[More]
Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Sprinkles footsteps to futures
This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334.
[More]
Assessments are made against units of competency.
- Participate in simple spoken interactions at work (FSKOCM03)
- Use hygienic practices for food safety (SITXFSA001)
- Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
[More]
Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
[More]
Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Certificate III in Business Administration (BSB30415)
The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality...
[More]
Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
- Design and produce text documents (BSBITU303)
- Process accounts payable and receivable (BSBFIA303)
- Maintain business resources (BSBADM311)
- Develop keyboarding speed and accuracy (BSBITU307)
- Recommend products and services (BSBPRO301)
- Design and produce business documents (BSBITU306)
- Create electronic presentations (BSBITU302)
- Produce spreadsheets (BSBITU304)
- Write simple documents (BSBWRT301)
- Contribute to health and safety of self and others (BSBWHS201)
- Process customer complaints (BSBCMM301)
- Deliver and monitor a service to customers (BSBCUS301)
- Organise schedules (BSBADM307)
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
If there isn't a class to suit you, please the waiting list.
Introduction to Coding (Computer Program language)
Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand...
[More]