Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.

Provide first aid (HLTAID003)
Read and respond to routine workplace information (FSKRDG10)
Write simple workplace information (FSKWTG06)
Write routine formal workplace texts (FSKWTG07)
Participate in safe work practices (SITXWHS101)
Use hygienic practices for food safety (SITXFSA101)
Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
Interact with customers (SITXCCS202)
Interact effectively with others at work (FSKOCM07)
Provide fitness orientation and health screening (SISFFIT301A)
Use simple strategies for work-related learning (FSKLRG08)
Read and respond to simple workplace information (FSKRDG07)
Use routine strategies for work-related learning (FSKLRG11)
Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Demystifying Skincare and Makeup with Amanda Bordignon

Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and... [More]

This course has no current classes. Please the waiting list.

EVET Fitness

This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in... [More]

Assessments are made against units of competency from the Certificate III in Fitness SIS30315.

Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
Identify risk and apply risk management processes (BSBRSK401)
Facilitate groups (SISXCAI006)
Conduct fitness appraisals (SISFFIT006)
Work effectively in sport, fitness and recreation environments (SISXIND001)
Participate in workplace health and safety (HLTWHS001)
Maintain equipment for activities (SISXFAC001)
Maintain sport, fitness and recreation facilities (SISXFAC002)
Provide health screening and fitness orientation (SISFFIT001)
Provide first aid (HLTAID003)
Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
Provide quality service (SISXCCS001)
Provide healthy eating information (SISFFIT005)

This course has no current classes. Please the waiting list.

Certificate III in Individual Support (CHC33015 Disability Specialisation)

The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a... [More]

Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.

Work with diverse people (CHCDIV001)
Communicate and work in health or community services (CHCCOM005)
Support community participation and social inclusion (CHCDIS003)
Follow established person-centred behaviour supports (CHCDIS002)
Recognise healthy body systems (HLTAAP001)
Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
Assist clients with medication (HLTHPS006)
Provide first aid (HLTAID003)
Work legally and ethically (CHCLEG001)
Provide individualised support (CHCCCS015)
Facilitate the empowerment of people with disability (CHCDIS007)
Follow safe work practices for direct client care (HLTWHS002)
Support independence and wellbeing (CHCCCS023)

Certificate III in Individual Support (CHC33015 Disability Specialisation)

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Venue TBA

Kathryn Miles

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If there isn't a class to suit you, please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]

Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.

Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC0005

This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)... [More]

Assessments are made against units of competency.

Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC0005)

Provide Responsible Servive of Alcohol & Conduct of Gambling Skill Set (RSA RCG Skill Set SITHFAB002, SITHGAM001)

Successful completion of these two units of Competence provide the certification required by NSW leglislation to work in NSW in the sale service supply of Alcohol and Proviion of safe gambling practices. Participants are required to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be... [More]

Assessments are made against units of competency.

Provide responsible service of alcohol (SITHFAB002)
Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

Pasta, Ravioli and Gnocchi

This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple... [More]

This course has no current classes. Please the waiting list.