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Provide cardipulmonary resusitation (HLTAID 001)
This course prepares the participant to conduct lifesaving resuscitation in an emergency. To be enrolled as a refresher you must have a current CPR certificate (expires within 12 months of completion of training). Please provide a current CPR certificate if you wish to enrol in the refresher course. To pass the practical component of the course, you will be required to demonstrate CPR with the manikin on the floor.
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Assessments are made against units of competency.
- Provide cardiopulmonary resuscitation (HLTAID001)
This course has no current classes. Please the waiting list.
Art Experience Water Colours or Acrylics
This drawing and painting course covers a wide spectrum of art practices and is suitable for beginners, intermediate and advanced students. The course is for people who have basic drawing skills and who would like to extend their knowledge and techniques in a variety of other media. This course design enables participants to gain skills within a range of mediums including charcoal, ink, acrylics, pastels and mixed media. The emphasis is on tonal impressionism based on developing...
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This course has no current classes. Please the waiting list.
Intermediate to advanced Painting Group
This group is self-lead it is for artists of intermediate to advanced skill levels. The group is an opportunity to grow as an artist whilst interacting with other artists. This painting course is suitable for intermediate and advanced students. It is intended for people who have basic drawing skills and who would like to extend their knowledge and techniques in painting.
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This course has no current classes. Please the waiting list.
Indian Cuisine 2 (six week program)
Learn how to prepare and cook traditional Indian cuisine. Dishes will be drawn from the many different states of India, specialising in curries, vegetarian dishes, and desserts. As you progress through this Indian cuisine journey, you will find yourself experiencing the many different aspects of Indian cuisine and culture. With your new found cuisine skills you will be able to integrate new spices and techniques into your existing repertoire and or recreate the wonderful...
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This course has no current classes. Please the waiting list.
Workplace health & safety awareness
This course is a non-accredited course targeted for workplaces who wish to have training in workplace health and safety awareness. This includes manual handling, risk assessment and control such as spills, electrical etc. This course does not represent training required for formal courses such as health and safety representative.
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This course has no current classes. Please the waiting list.
Advanced Spreadsheets
Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise.
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This course has no current classes. Please the waiting list.
English for work
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA101)
- Participate in safe work practices (SITXWHS101)
- Work safely in the construction industry (CPCCOHS1001A)
- Read and respond to basic workplace information (FSKRDG04)
- Provide basic emergency life support (HLTAID002)
- Write basic workplace formatted texts (FSKWTG02)
- Licence to operate a forklift truck (TLILIC2001A)
- Participate in highly familiar spoken exchanges (FSKOCM01)
- Write personal details on basic workplace forms (FSKWTG01)
This course has no current classes. Please the waiting list.
SMART Program
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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Course in Manual Handling
This course has been designed to deveklop understanding of the required techniques in application of manual handling in order to avoid personal injury.
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This course has no current classes. Please the waiting list.
Peg Feeding & Infection Control
Please contact the College for further details and enrolment procedures. 02 6964 5334.
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This course has no current classes. Please the waiting list.