Course outline: This workshop is designed for people aged between 15 and 95. The participant will be introduced to the wonderful world of skin care and makeup! It is both a practical and fun workshop. The participant will learn the basics of good skin care, the structure of the face and how we age, and ultimately learn some simple techniques for make up application using their own makeup they have brought from home. This will give the participants an opportunity to de-clutter and...
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This course has no current classes. Please
the waiting list.
This skill set enables the student to learn the basics of accounting . Taken from the Certificate III in Business Administration BSB 30415. Units include: Accounts payable and receivable, maintaining a general ledger and payroll
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Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments.
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Assessments are made against units of competency.
Use digital technology for basic workplace tasks (FSKDIG01)
Use basic strategies for work-related learning (FSKLRG04)
Read and respond to basic workplace information (FSKRDG04)
This course has no current classes. Please
the waiting list.
This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context
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Assessments are made against units of competency from the Certificate II in Business BSB20115.
Process and maintain workplace information (BSBINM201)
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant café attendant ...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns....
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Assessments are made against units of competency.
Prepare to participate in a learning environment (FSKLRG01)
Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email...
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Assessments are made against units of competency.
Use digital technology for basic workplace tasks (FSKDIG01)
Prepare to participate in a learning environment (FSKLRG01)
Small Business Digital Workshops – Retail, Hospitality and Recreation Thursday 7th June l 9am – 1pm Western Riverina Community College 23 Hickey Cres, Griffith NSW 2680 Finger food and refreshments provided Join us for *free digital workshops designed to help small businesses communicate more effectively in the digital age. You will be provided with an overview of digital platforms and tools available, plus offer advice and tips on using these tools to effectively promote your...
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Assessments are made against units of competency.
Use digital technology for basic workplace tasks (FSKDIG01)
Prepare to participate in a learning environment (FSKLRG01)
This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare a seasonal favourite of Melanzane Ripieni (stuffed eggplant). This course will show you how to prepare this amazing vegetable and stuff it with nonnas very own special filling. The eggplant is prepared, stuffed and then cooked in a traditional tomato sugo and Damiana...
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This course has no current classes. Please
the waiting list.