Results for
Typing Test Speed and Accuracy
Contact the College to book a time for your speed and accuracy test. At completion of the test the College will provide you with a certified record of your typing speed and accuracy.
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This course has no current classes. Please the waiting list.
Working Safely at Heights (CPCCCM2010B, CPCCWHS2001)
The Work Safely at Heights course is designed for participants who could be required to undertake routine procedures involving working at heights. The course is designed to expose participants who work at height to a broad range of height risk situations and to correctly implement a safe working procedure. Upon completion of this course, participants will be competent to work at height using applicable fall protective equipment in line with Workplace Health and Safety guidelines.
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Assessments are made against units of competency from the Certificate III in Mobile Crane Operations TLI31716.
- Work safely at heights (CPCCCM2010B)
- Apply WHS requirements, policies and procedures in the construction industry (CPCCWHS2001)
This course has no current classes. Please the waiting list.
Barista Introduction Training
Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art
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This course has no current classes. Please the waiting list.
Travellers Spanish & Mexican Cookery
Cook Mexican vegetarian dishes and learn travellers Spanish. Introduce yourself, greetings, how to get around and how to shop. This course will give participants enough vocabulary to order food and have an understanding of some basic Mexican dishes. History of Mexican ingredients and foods. Preparation and cookery of Mexican VEGETARIAN recipes in the kitchen. The trainer, Marilyn Wilson, lived in Mexico from 2009-2019, studying Spanish and cookery and later operating her own...
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This course has no current classes. Please the waiting list.
Beginners Yoga & Meditation for Stress Management & Wellbeing
This course is being offered on-line only using Zoom. In order to participate in the class participants will need to download the free Zoom app and have access to the internet on their chosen device ( phone or laptop etc). The Zoom meeting host ID and password will be sent out to all enrolled participants prior to course commencement. Participants use this information to gain access to the Yoga class. If you need assistance with using Zoom or down loading the app please contact...
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This course has no current classes. Please the waiting list.
Provide Responsible Service of Alcohol (SITHFAB002)
This is the certification required by NSW leglislation to work in the sale, service and supply of alcohol. If you have a current RSA certification from another state you may be eligable to do a bridging course and may not need to complete a full NSW RSA course. WRCC requires all students disclose prior interstate RSA training or certification before enrolment. Please read below for more information: • from VIC: an RSA certificate or RSA refresher certificate issued within 3 years...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Provide responsible service of alcohol (SITHFAB002)
This course has no current classes. Please the waiting list.
Provide Responsible Conduct of Gambling (SITHGAM001)
The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please the waiting list.
Introduction to Coding (Computer Program language)
Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand...
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Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
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Assessments are made against units of competency.
- Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)
This course has no current classes. Please the waiting list.
Working in the hospitality industry
The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334
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Assessments are made against units of competency.
- Provide a link between kitchen and service areas (THHBFB023AA)
This course has no current classes. Please the waiting list.