Results for
SMART Program
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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Course in Manual Handling
This course has been designed to deveklop understanding of the required techniques in application of manual handling in order to avoid personal injury.
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This course has no current classes. Please the waiting list.
Peg Feeding & Infection Control
Please contact the College for further details and enrolment procedures. 02 6964 5334.
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This course has no current classes. Please the waiting list.
Workplace Health & Safety Representative Refresher
This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively...
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This course has no current classes. Please the waiting list.
Tech Savvy Seniors
This is a free course jointly funded by Telstra and the NSW government. The course aims are to develop the digital literacy skills of people who are over 65 years old. A summary of included topics involve, Topic 1 without fear Introduction to computers Topic 2 W.W.W. what is, where is, why is the internet Topic 3 Accessing and communicating using the web accessing online banking, accessing government services, using Skype, face book, chatting, Seniors Organisations on the web and...
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This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
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Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Certificate III in Business Administration (BSB30415)
The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality...
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Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
- Design and produce text documents (BSBITU303)
- Process accounts payable and receivable (BSBFIA303)
- Maintain business resources (BSBADM311)
- Develop keyboarding speed and accuracy (BSBITU307)
- Recommend products and services (BSBPRO301)
- Design and produce business documents (BSBITU306)
- Create electronic presentations (BSBITU302)
- Produce spreadsheets (BSBITU304)
- Write simple documents (BSBWRT301)
- Contribute to health and safety of self and others (BSBWHS201)
- Process customer complaints (BSBCMM301)
- Deliver and monitor a service to customers (BSBCUS301)
- Organise schedules (BSBADM307)
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
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Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
If there isn't a class to suit you, please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Working in Hospitality Industry (Skill Set)
This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare rooms for guests (SITHACS003)
- Interact with customers (SITXCCS003)
- Prepare and present sandwiches (SITHCCC003)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present simple dishes (SITHCCC002)
- Clean premises and equipment (SITHACS001)
This course has no current classes. Please the waiting list.