Western Riverina Community College
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Advanced Spreadsheets

Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise. [More]

This course has no current classes. Please the waiting list.

Certificate I in Business (BSB10115)

This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved. [More]
Assessments are made against units of competency from the Certificate I in Business BSB10115.
  • Develop keyboard skills (BSBITU102)
  • Operate a personal computer (BSBITU101)
  • Apply basic communication skills (BSBCMM101)
  • Plan skills development (BSBLED101)
  • Contribute to health and safety of self and others (BSBWHS201)
  • Use business equipment and resources (BSBADM101)

This course has no current classes. Please the waiting list.

Certificate III in Business (Medical) (BSB31115)

This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed. [More]
Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.
  • Interpret and apply medical terminology appropriately (BSBMED301)
  • Work effectively with diversity (BSBDIV301)
  • Provide first aid (HLTAID003)
  • Manage patient recordkeeping system (BSBMED401)
  • Assist in controlling stocks and supplies (BSBMED304)
  • Organise schedules (BSBADM307)
  • Maintain a general ledger (BSBFIA304)
  • Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
  • Write simple documents (BSBWRT301)
  • Process accounts payable and receivable (BSBFIA303)
  • Contribute to health and safety of self and others (BSBWHS201)
  • Prepare and process medical accounts (BSBMED302)
  • Develop keyboarding speed and accuracy (BSBITU307)

This course has no current classes. Please the waiting list.

Small Business Digital Workshops – Intermediate/Beginners

Small Business Digital Workshops – Intermediate Level Back by popular demand are our FREE Small Business Digital Workshops! This intermediate level workshop has been designed for business owners who have already been actively using a Facebook Business page but feel unsure how to take it to the next level. We will take you through understanding your Facebook page settings, how to use paid boosts to connect with your target audience and track engagement. We will also delve into email... [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)

This course has no current classes. Please the waiting list.

Certificate III in Fitness (SIS30315)

This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk... [More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
  • Instruct exercise to older clients (SISFFIT014)
  • Work effectively in sport, fitness and recreation environments (SISXIND001)
  • Conduct fitness appraisals (SISFFIT006)
  • Provide health screening and fitness orientation (SISFFIT001)
  • Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
  • Participate in workplace health and safety (HLTWHS001)
  • Provide quality service (SISXCCS001)
  • Identify risk and apply risk management processes (BSBRSK401)
  • Instruct approved community fitness programs (SISFFIT011)
  • Provide first aid (HLTAID003)
  • Instruct group exercise sessions (SISFFIT007)
  • Facilitate groups (SISXCAI006)
  • Provide healthy eating information (SISFFIT005)
  • Recognise and apply exercise considerations for specific populations (SISFFIT002)
  • Maintain equipment for activities (SISXFAC001)
  • Instruct fitness programs (SISFFIT003)

This course has no current classes. Please the waiting list.

Working Safely at Heights (CPCCCM2010B, CPCCWHS2001)

The Work Safely at Heights course is designed for participants who could be required to undertake routine procedures involving working at heights. The course is designed to expose participants who work at height to a broad range of height risk situations and to correctly implement a safe working procedure. Upon completion of this course, participants will be competent to work at height using applicable fall protective equipment in line with Workplace Health and Safety guidelines. [More]
Assessments are made against units of competency from the Certificate III in Mobile Crane Operations TLI31716.
  • Work safely at heights (CPCCCM2010B)
  • Apply WHS requirements, policies and procedures in the construction industry (CPCCWHS2001)

This course has no current classes. Please the waiting list.

Little Artists 5-8 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists class: 5 – 8 year olds, Saturday 9.30 am – 10.45 am Course description; For children aged 5 – 8 years ( Kindergarten to year infants school). The lessons are carefully planned fun based art... [More]

This course has no current classes. Please the waiting list.

Little Artists 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Course Description; For children aged 7– 10 years. Classes are suitable for new and continuing students, presenting a new range of exciting activities. This course is designed for young children to enjoy... [More]

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.

Italian Breads

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina... [More]

This course has no current classes. Please the waiting list.