This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk...
[More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists class: 5 – 8 year olds, Saturday 9.30 am – 10.45 am Course description; For children aged 5 – 8 years ( Kindergarten to year infants school). The lessons are carefully planned fun based art...
[More]
This course has no current classes. Please
the waiting list.
Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Course Description; For children aged 7– 10 years. Classes are suitable for new and continuing students, presenting a new range of exciting activities. This course is designed for young children to enjoy...
[More]
This course has no current classes. Please
the waiting list.
Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina...
[More]
This course has no current classes. Please
the waiting list.
This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple...
[More]
This course has no current classes. Please
the waiting list.
Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art
[More]
This course has no current classes. Please
the waiting list.
This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved.
[More]
Assessments are made against units of competency from the Certificate I in Business BSB10115.
This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed.
[More]
Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.
Interpret and apply medical terminology appropriately (BSBMED301)
This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course...
[More]
This course has no current classes. Please
the waiting list.
Successful completion of this unit requires the person to demonstrate personal awareness and knowledge of health and safety legislative requirements in order to work safely and prevent injury or harm to self and others. The course material covers identifying and orally reporting common construction hazards, understanding basic risk control measures, and identifying procedures for responding to potential incidents and emergencies. It also covers correctly selecting and fitting...
[More]
Assessments are made against units of competency.
Prepare to work safely in the construction industry (CPCCWHS1001)
This course has no current classes. Please
the waiting list.