Successful completion of these two units of Competence provide the certification required by NSW leglislation to work in NSW in the sale service supply of Alcohol and Proviion of safe gambling practices. Participants are required to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be...
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Assessments are made against units of competency.
Provide responsible service of alcohol (SITHFAB002)
Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please
the waiting list.
Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists Holiday Workshop - Exploring Colour This session is suitable for current students wanting to learn more theory based practice and gain more understanding of the importance and use of colour...
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This course has no current classes. Please
the waiting list.
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
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Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please
the waiting list.
This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334.
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Assessments are made against units of competency.
Participate in simple spoken interactions at work (FSKOCM03)
Use hygienic practices for food safety (SITXFSA001)
Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please
the waiting list.
The Work Safely at Heights course is designed for participants who could be required to undertake routine procedures involving working at heights. The course is designed to expose participants who work at height to a broad range of height risk situations and to correctly implement a safe working procedure. Upon completion of this course, participants will be competent to work at height using applicable fall protective equipment in line with Workplace Health and Safety guidelines.
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Assessments are made against units of competency from the Certificate III in Mobile Crane Operations TLI31716.
This introductory patchwork course is presented by a highly skilled Quilter who has a passion for Quilting and a desire to impart quilting skills to others. During the course, you will be exposed to a range of Quilting techniques inclusive of Embroidery, Applique and Patchworking. Your skills will be honed through undertaking a personal project with options available inclusive of a cushion cover or a table runner. (These kits are available for purchase from the trainer no more than...
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This course has no current classes. Please
the waiting list.
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please
the waiting list.
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please
the waiting list.