Western Riverina Community College

Cooking Italian Pasta

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare an Italian staple of pasta. Damiana will show you how to make a traditional pasta dough and how to prepare it for your favourite pasta and also how to make ravioli. She will demonstrate the technique on how to prepare the dough, filling and shape your ravioli. You will... [More]

This course has no current classes. Please the waiting list.

Wellness Breaks

Wellness Breaks Our wellness breaks are short (11 minutes or less), simple breathing exercises or meditations/mindfulness techniques to reset your focus and give you a chance to check in with your physical and mental state. As we pass through immense changes in our daily routines and an increased stress load on many levels, it becomes vital we take care of ourselves. Whether you are working or teaching from home, need a regular short break or just feeling a bit overwhelmed tune in... [More]

This course has no current classes. Please the waiting list.

Certificate III in Individual Support (CHC33015) Ageing Specialisation

The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a... [More]

Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.

Deliver care services using a palliative approach (CHCPAL001)
Work with diverse people (CHCDIV001)
Facilitate the empowerment of older people (CHCAGE001)
Work legally and ethically (CHCLEG001)
Assist clients with medication (HLTHPS006)
Recognise healthy body systems (HLTAAP001)
Provide individualised support (CHCCCS015)
Support independence and wellbeing (CHCCCS023)
Communicate and work in health or community services (CHCCOM005)
Provide support to people living with dementia (CHCAGE005)
Meet personal support needs (CHCCCS011)
Follow safe work practices for direct client care (HLTWHS002)
Comply with infection prevention and control policies and procedures (HLTINF001)

Pasta, Ravioli and Gnocchi

This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple... [More]

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Certificate I in Business (BSB10115)

This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved. [More]

Assessments are made against units of competency from the Certificate I in Business BSB10115.

Develop keyboard skills (BSBITU102)
Operate a personal computer (BSBITU101)
Apply basic communication skills (BSBCMM101)
Plan skills development (BSBLED101)
Contribute to health and safety of self and others (BSBWHS201)
Use business equipment and resources (BSBADM101)

This course has no current classes. Please the waiting list.

Certificate III in Business (Medical) (BSB31115)

This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed. [More]

Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.

Interpret and apply medical terminology appropriately (BSBMED301)
Work effectively with diversity (BSBDIV301)
Provide first aid (HLTAID003)
Manage patient recordkeeping system (BSBMED401)
Assist in controlling stocks and supplies (BSBMED304)
Organise schedules (BSBADM307)
Maintain a general ledger (BSBFIA304)
Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
Write simple documents (BSBWRT301)
Process accounts payable and receivable (BSBFIA303)
Contribute to health and safety of self and others (BSBWHS201)
Prepare and process medical accounts (BSBMED302)
Develop keyboarding speed and accuracy (BSBITU307)

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.

Certificate IV in Ageing Support CHC4315

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited... [More]

Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.

Coordinate services for older people (CHCAGE003)
Provide support to people living with dementia (CHCAGE005)
Facilitate the interests and rights of clients (CHCADV001)
Work with diverse people (CHCDIV001)
Support independence and wellbeing (CHCCCS023)
Implement interventions with older people at risk (CHCAGE004)
Provide food services (CHCAGE006)
Meet personal support needs (CHCCCS011)
Support relationships with carers and families (CHCCCS025)
Facilitate the empowerment of older people (CHCAGE001)
Develop and implement service programs (CHCCCS007)
Recognise healthy body systems (HLTAAP001)
Deliver care services using a palliative approach (CHCPAL001)
Develop and maintain networks and collaborative partnerships (CHCPRP001)
Manage legal and ethical compliance (CHCLEG003)
Facilitate individual service planning and delivery (CHCCCS006)
Follow safe work practices for direct client care (HLTWHS002)
Provide first aid (HLTAID003)

This course has no current classes. Please the waiting list.

Patchwork Quilting

This introductory patchwork course is presented by a highly skilled Quilter who has a passion for Quilting and a desire to impart quilting skills to others. During the course, you will be exposed to a range of Quilting techniques inclusive of Embroidery, Applique and Patchworking. Your skills will be honed through undertaking a personal project with options available inclusive of a cushion cover or a table runner. (These kits are available for purchase from the trainer no more than... [More]

This course has no current classes. Please the waiting list.