This introductory patchwork course is presented by a highly skilled Quilter who has a passion for Quilting and a desire to impart quilting skills to others. During the course, you will be exposed to a range of Quilting techniques inclusive of Embroidery, Applique and Patchworking. Your skills will be honed through undertaking a personal project with options available inclusive of a cushion cover or a table runner. (These kits are available for purchase from the trainer no more than...
[More]
This course has no current classes. Please
the waiting list.
This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality
[More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the...
[More]
Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334.
[More]
Assessments are made against units of competency.
Participate in simple spoken interactions at work (FSKOCM03)
Use hygienic practices for food safety (SITXFSA001)
Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please
the waiting list.
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
[More]
Assessments are made against units of competency.
Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC0005)
This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in...
[More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
Identify risk and apply risk management processes (BSBRSK401)
Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art
[More]
This course has no current classes. Please
the waiting list.
Cook Mexican vegetarian dishes and learn travellers Spanish. Introduce yourself, greetings, how to get around and how to shop. This course will give participants enough vocabulary to order food and have an understanding of some basic Mexican dishes. History of Mexican ingredients and foods. Preparation and cookery of Mexican VEGETARIAN recipes in the kitchen. The trainer, Marilyn Wilson, lived in Mexico from 2009-2019, studying Spanish and cookery and later operating her own...
[More]
This course has no current classes. Please
the waiting list.
This course is being offered on-line only using Zoom. In order to participate in the class participants will need to download the free Zoom app and have access to the internet on their chosen device ( phone or laptop etc). The Zoom meeting host ID and password will be sent out to all enrolled participants prior to course commencement. Participants use this information to gain access to the Yoga class. If you need assistance with using Zoom or down loading the app please contact...
[More]
This course has no current classes. Please
the waiting list.