Western Riverina Community College

English for work

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Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA101)
Participate in safe work practices (SITXWHS101)
Work safely in the construction industry (CPCCOHS1001A)
Read and respond to basic workplace information (FSKRDG04)
Provide basic emergency life support (HLTAID002)
Write basic workplace formatted texts (FSKWTG02)
Licence to operate a forklift truck (TLILIC2001A)
Participate in highly familiar spoken exchanges (FSKOCM01)
Write personal details on basic workplace forms (FSKWTG01)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.

Provide first aid (HLTAID003)
Read and respond to routine workplace information (FSKRDG10)
Write simple workplace information (FSKWTG06)
Write routine formal workplace texts (FSKWTG07)
Participate in safe work practices (SITXWHS101)
Use hygienic practices for food safety (SITXFSA101)
Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
Interact with customers (SITXCCS202)
Interact effectively with others at work (FSKOCM07)
Provide fitness orientation and health screening (SISFFIT301A)
Use simple strategies for work-related learning (FSKLRG08)
Read and respond to simple workplace information (FSKRDG07)
Use routine strategies for work-related learning (FSKLRG11)
Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]

Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.

Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Italian Language level 1 Beginners

For students with very little or no previous knowledge of the language. You will learn how to speak basic Italian Language, using the formal and informal way of speaking. Learn to introduce yourself and your family, ask for directions, and order a cup of coffee or a meal. Make a booking or reservation. We also discuss Italian customs and the culture. [More]

This course has no current classes. Please the waiting list.

Certificate I in Skills for Vocational Pathways (FSK10213)

This qualification is designed for individuals who need skills to prepare for a vocational pathway qualification or further foundation skills development. It is suitable for individuals who require: 1. a prevocational pathway to employment and vocational training 2. reading, writing, numeracy, oral communication and learning skills at Australian Core Skills Framework (ACSF) Level 2 3. entry level digital technology and employability skills 4. education, training and employment goals. [More]

Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.

Read and respond to simple workplace information (FSKRDG07)
Identify and use whole numbers and simple fractions, decimals and percentages for work (FSKNUM08)
Use simple strategies for work-related learning (FSKLRG08)
Participate in simple spoken interactions at work (FSKOCM03)
Identify, measure and estimate familiar quantities for work (FSKNUM09)
Write simple workplace information (FSKWTG06)
Use digital technology for simple workplace tasks (FSKDIG02)

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Sprinkles footsteps to futures

This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334. [More]

Assessments are made against units of competency.

Participate in simple spoken interactions at work (FSKOCM03)
Use hygienic practices for food safety (SITXFSA001)
Use simple strategies for work-related learning (FSKLRG08)

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Little Artists 5-8 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists class: 5 – 8 year olds, Saturday 9.30 am – 10.45 am Course description; For children aged 5 – 8 years ( Kindergarten to year infants school). The lessons are carefully planned fun based art... [More]

This course has no current classes. Please the waiting list.