Italian Language Level 2 Intermediate
This course has no current classes. Please the waiting list.
Certificate I in access to vocational pathways (FSK10113)
- Use digital technology for basic workplace tasks (FSKDIG01)
- Write basic workplace information (FSKWTG03)
- Use whole numbers and money up to one thousand for work (FSKNUM03)
- Read and respond to basic workplace information (FSKRDG04)
- Use basic strategies for work-related learning (FSKLRG04)
- Engage in basic spoken exchanges at work (FSKOCM02)
- Locate, compare and use highly familiar measurements for work (FSKNUM04)
This course has no current classes. Please the waiting list.
Certifiicate II in Skills for Work and Vocational Pathways (FSK20113)
- Interact effectively with others at work (FSKOCM07)
- Write routine workplace texts (FSKWTG09)
- Read and respond to routine workplace information (FSKRDG10)
- Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
- Use strategies to respond to routine workplace problems (FSKLRG09)
- Use digital technology for routine workplace tasks (FSKDIG03)
- Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
- Use routine strategies for work-related learning (FSKLRG11)
This course has no current classes. Please the waiting list.
Workplace Health and Safety Representative Training
This course has no current classes. Please the waiting list.
Open Learning Class
This course has no current classes. Please the waiting list.
Typing Test Speed and Accuracy
This course has no current classes. Please the waiting list.
Enter and work in confined spaces (RIIWHS202D)
- Enter and work in confined spaces (RIIWHS202D)
This course has no current classes. Please the waiting list.
Working in Hospitality Industry (Skill Set)
- Prepare rooms for guests (SITHACS003)
- Interact with customers (SITXCCS003)
- Prepare and present sandwiches (SITHCCC003)
- Use hygienic practices for food safety (SITXFSA001)
- Prepare and present simple dishes (SITHCCC002)
- Clean premises and equipment (SITHACS001)
This course has no current classes. Please the waiting list.
Sprinkles footsteps to futures
- Participate in simple spoken interactions at work (FSKOCM03)
- Use hygienic practices for food safety (SITXFSA001)
- Use simple strategies for work-related learning (FSKLRG08)
This course has no current classes. Please the waiting list.
EVET Fitness
- Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
- Identify risk and apply risk management processes (BSBRSK401)
- Facilitate groups (SISXCAI006)
- Conduct fitness appraisals (SISFFIT006)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Participate in workplace health and safety (HLTWHS001)
- Maintain equipment for activities (SISXFAC001)
- Maintain sport, fitness and recreation facilities (SISXFAC002)
- Provide health screening and fitness orientation (SISFFIT001)
- Provide first aid (HLTAID003)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Provide quality service (SISXCCS001)
- Provide healthy eating information (SISFFIT005)
This course has no current classes. Please the waiting list.