Western Riverina Community College
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Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)

This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments. [More]
Assessments are made against units of competency.
  • Use digital technology for basic workplace tasks (FSKDIG01)
  • Use basic strategies for work-related learning (FSKLRG04)
  • Read and respond to basic workplace information (FSKRDG04)

This course has no current classes. Please the waiting list.

Certificate II in Business (BSB20115)

This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context [More]
Assessments are made against units of competency from the Certificate II in Business BSB20115.
  • Process and maintain workplace information (BSBINM201)
  • Communicate electronically (BSBITU203)
  • Produce simple word processed documents (BSBITU201)
  • Create and use spreadsheets (BSBITU202)
  • Communicate in the workplace (BSBCMM201)
  • Use business technology (BSBWOR204)
  • Participate in environmentally sustainable work practices (BSBSUS201)
  • Work effectively in a business environment (BSBIND201)
  • Develop keyboarding speed and accuracy (BSBITU307)
  • Contribute to health and safety of self and others (BSBWHS201)
  • Organise and complete daily work activities (BSBWOR202)
  • Deliver a service to customers (BSBCUS201)
  • Work effectively with others (BSBWOR203)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Advanced Spreadsheets

Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise. [More]

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.

Provide Responsible Service of Alcohol (SITHFAB002)

This is the certification required by NSW leglislation to work in the sale, service and supply of alcohol. If you have a current RSA certification from another state you may be eligable to do a bridging course and may not need to complete a full NSW RSA course. WRCC requires all students disclose prior interstate RSA training or certification before enrolment. Please read below for more information: • from VIC: an RSA certificate or RSA refresher certificate issued within 3 years... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Provide responsible service of alcohol (SITHFAB002)

This course has no current classes. Please the waiting list.

Certificate III in Fitness (SIS30315)

This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk... [More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
  • Instruct exercise to older clients (SISFFIT014)
  • Work effectively in sport, fitness and recreation environments (SISXIND001)
  • Conduct fitness appraisals (SISFFIT006)
  • Provide health screening and fitness orientation (SISFFIT001)
  • Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
  • Participate in workplace health and safety (HLTWHS001)
  • Provide quality service (SISXCCS001)
  • Identify risk and apply risk management processes (BSBRSK401)
  • Instruct approved community fitness programs (SISFFIT011)
  • Provide first aid (HLTAID003)
  • Instruct group exercise sessions (SISFFIT007)
  • Facilitate groups (SISXCAI006)
  • Provide healthy eating information (SISFFIT005)
  • Recognise and apply exercise considerations for specific populations (SISFFIT002)
  • Maintain equipment for activities (SISXFAC001)
  • Instruct fitness programs (SISFFIT003)

This course has no current classes. Please the waiting list.

Provide Responsible Conduct of Gambling (SITHGAM001)

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Provide responsible gambling services (SITHGAM001)

This course has no current classes. Please the waiting list.

Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC0005

This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)... [More]
Assessments are made against units of competency.
  • Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC0005)

Small Business Digital Workshops – Beginners

Small Business Digital Workshops – Beginner Level Back by popular demand are our FREE Small Business Digital Workshops! The beginner level workshop, has been designed for small business owners who have either recently set up a business page and need guidance through how to use it or have yet to set up a business page and need support with understanding it from a beginner level. We will also delve into communicating with your target audience through email marketing campaigns.... [More]
Assessments are made against units of competency.
  • Prepare to participate in a learning environment (FSKLRG01)
  • Communicate electronically (BSBITU203)
  • Use digital technology for basic workplace tasks (FSKDIG01)

This course has no current classes. Please the waiting list.