Western Riverina Community College

Working Safely at Heights (CPCCCM2010B, CPCCWHS2001)

The Work Safely at Heights course is designed for participants who could be required to undertake routine procedures involving working at heights. The course is designed to expose participants who work at height to a broad range of height risk situations and to correctly implement a safe working procedure. Upon completion of this course, participants will be competent to work at height using applicable fall protective equipment in line with Workplace Health and Safety guidelines. [More]

Assessments are made against units of competency from the Certificate III in Mobile Crane Operations TLI31716.

Work safely at heights (CPCCCM2010B)
Apply WHS requirements, policies and procedures in the construction industry (CPCCWHS2001)

This course has no current classes. Please the waiting list.

Certificate III in Business Administration (BSB30415)

The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality... [More]

Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.

Design and produce text documents (BSBITU303)
Process accounts payable and receivable (BSBFIA303)
Maintain business resources (BSBADM311)
Develop keyboarding speed and accuracy (BSBITU307)
Recommend products and services (BSBPRO301)
Design and produce business documents (BSBITU306)
Create electronic presentations (BSBITU302)
Produce spreadsheets (BSBITU304)
Write simple documents (BSBWRT301)
Contribute to health and safety of self and others (BSBWHS201)
Process customer complaints (BSBCMM301)
Deliver and monitor a service to customers (BSBCUS301)
Organise schedules (BSBADM307)

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Kathryn Miles

Certificate III in Business Administration (BSB30415)

no session

Venue TBA

Susan Elizabeth Reynolds

If there isn't a class to suit you, please the waiting list.

Introduction to Coding (Computer Program language)

Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand... [More]

Advanced MS Office

WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss... [More]

This course has no current classes. Please the waiting list.

Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]

Assessments are made against units of competency.

Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare rooms for guests (SITHACS003)
Interact with customers (SITXCCS003)
Prepare and present sandwiches (SITHCCC003)
Use hygienic practices for food safety (SITXFSA001)
Prepare and present simple dishes (SITHCCC002)
Clean premises and equipment (SITHACS001)

This course has no current classes. Please the waiting list.

Little Artists holiday Workshop 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists Holiday Workshop - Exploring Colour This session is suitable for current students wanting to learn more theory based practice and gain more understanding of the importance and use of colour... [More]

This course has no current classes. Please the waiting list.

Certificate IV in Ageing Support CHC4315

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited... [More]

Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.

Coordinate services for older people (CHCAGE003)
Provide support to people living with dementia (CHCAGE005)
Facilitate the interests and rights of clients (CHCADV001)
Work with diverse people (CHCDIV001)
Support independence and wellbeing (CHCCCS023)
Implement interventions with older people at risk (CHCAGE004)
Provide food services (CHCAGE006)
Meet personal support needs (CHCCCS011)
Support relationships with carers and families (CHCCCS025)
Facilitate the empowerment of older people (CHCAGE001)
Develop and implement service programs (CHCCCS007)
Recognise healthy body systems (HLTAAP001)
Deliver care services using a palliative approach (CHCPAL001)
Develop and maintain networks and collaborative partnerships (CHCPRP001)
Manage legal and ethical compliance (CHCLEG003)
Facilitate individual service planning and delivery (CHCCCS006)
Follow safe work practices for direct client care (HLTWHS002)
Provide first aid (HLTAID003)

This course has no current classes. Please the waiting list.

Barista Introduction Training

Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art [More]

This course has no current classes. Please the waiting list.

Travellers Spanish & Mexican Cookery

Cook Mexican vegetarian dishes and learn travellers Spanish. Introduce yourself, greetings, how to get around and how to shop. This course will give participants enough vocabulary to order food and have an understanding of some basic Mexican dishes. History of Mexican ingredients and foods. Preparation and cookery of Mexican VEGETARIAN recipes in the kitchen. The trainer, Marilyn Wilson, lived in Mexico from 2009-2019, studying Spanish and cookery and later operating her own... [More]

This course has no current classes. Please the waiting list.