Results for
Provide Responsible Servive of Alcohol & Conduct of Gambling Skill Set (RSA RCG Skill Set SITHFAB002, SITHGAM001)
Successful completion of these two units of Competence provide the certification required by NSW leglislation to work in NSW in the sale service supply of Alcohol and Proviion of safe gambling practices. Participants are required to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be...
[More]
Assessments are made against units of competency.
- Provide responsible service of alcohol (SITHFAB002)
- Provide responsible gambling services (SITHGAM001)
This course has no current classes. Please the waiting list.
Pasta, Ravioli and Gnocchi
This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple...
[More]
This course has no current classes. Please the waiting list.
One to One Computer Training
One to One training designed specifically to cater to individual training needs to develop personal computing skills. By appointment only
[More]
This course has no current classes. Please the waiting list.
Book Keeping Skill Set
This skill set enables the student to learn the basics of accounting . Taken from the Certificate III in Business Administration BSB 30415. Units include: Accounts payable and receivable, maintaining a general ledger and payroll
[More]
Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
This course has no current classes. Please the waiting list.
Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)
This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments.
[More]
Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Certificate II in Business (BSB20115)
This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context
[More]
Assessments are made against units of competency from the Certificate II in Business BSB20115.
- Process and maintain workplace information (BSBINM201)
- Communicate electronically (BSBITU203)
- Produce simple word processed documents (BSBITU201)
- Create and use spreadsheets (BSBITU202)
- Communicate in the workplace (BSBCMM201)
- Use business technology (BSBWOR204)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively in a business environment (BSBIND201)
- Develop keyboarding speed and accuracy (BSBITU307)
- Contribute to health and safety of self and others (BSBWHS201)
- Organise and complete daily work activities (BSBWOR202)
- Deliver a service to customers (BSBCUS201)
- Work effectively with others (BSBWOR203)
This course has no current classes. Please the waiting list.
Certificate II in Hospitality (SIT20316)
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant café attendant ...
[More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Source and use information on the hospitality industry (SITHIND002)
- Work effectively with others (BSBWOR203)
- Use hospitality skills effectively (SITHIND003)
- Use hygienic practices for food safety (SITXFSA001)
- Interact with customers (SITXCCS003)
- Participate in safe work practices (SITXWHS001)
- Show social and cultural sensitivity (SITXCOM002)
- Prepare and present simple dishes (SITHCCC002)
- Prepare and present sandwiches (SITHCCC003)
- Package prepared foodstuffs (SITHCCC004)
- Prepare appetisers and salads (SITHCCC006)
This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
[More]
Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Wellness Breaks
Wellness Breaks Our wellness breaks are short (11 minutes or less), simple breathing exercises or meditations/mindfulness techniques to reset your focus and give you a chance to check in with your physical and mental state. As we pass through immense changes in our daily routines and an increased stress load on many levels, it becomes vital we take care of ourselves. Whether you are working or teaching from home, need a regular short break or just feeling a bit overwhelmed tune in...
[More]
This course has no current classes. Please the waiting list.
Certificate III in Business Administration (BSB30415)
The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality...
[More]
Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
- Design and produce text documents (BSBITU303)
- Process accounts payable and receivable (BSBFIA303)
- Maintain business resources (BSBADM311)
- Develop keyboarding speed and accuracy (BSBITU307)
- Recommend products and services (BSBPRO301)
- Design and produce business documents (BSBITU306)
- Create electronic presentations (BSBITU302)
- Produce spreadsheets (BSBITU304)
- Write simple documents (BSBWRT301)
- Contribute to health and safety of self and others (BSBWHS201)
- Process customer complaints (BSBCMM301)
- Deliver and monitor a service to customers (BSBCUS301)
- Organise schedules (BSBADM307)
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
If there isn't a class to suit you, please the waiting list.