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Workplace health & safety awareness
This course is a non-accredited course targeted for workplaces who wish to have training in workplace health and safety awareness. This includes manual handling, risk assessment and control such as spills, electrical etc. This course does not represent training required for formal courses such as health and safety representative.
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This course has no current classes. Please the waiting list.
Workplace Health & Safety Representative Refresher
This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively...
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This course has no current classes. Please the waiting list.
Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)
A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,...
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Assessments are made against units of competency.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Use Hygienic Practices for Food Safety (SITXFSA001)
It is a requirement of this course that participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene procedures, and identify and prevent hygiene risks. This Unit of Competency (UOC) (course) is a PRE-REQUISITE for the...
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Computer Options
Computer Options has been designed to allow for the development of various skills in the use of a personal computer and caters to the needs of the entire community. Through community consultation, WRCC has developed this flexible approach to personal computer training. Course participants have the opportunity to develop computing skills in line with their skill development needs. Participants work in a self-paced environment, supported by a qualified trainer. Each of the courses...
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This course has no current classes. Please the waiting list.
English for work
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Assessments are made against units of competency.
- Use hygienic practices for food safety (SITXFSA101)
- Participate in safe work practices (SITXWHS101)
- Work safely in the construction industry (CPCCOHS1001A)
- Read and respond to basic workplace information (FSKRDG04)
- Provide basic emergency life support (HLTAID002)
- Write basic workplace formatted texts (FSKWTG02)
- Licence to operate a forklift truck (TLILIC2001A)
- Participate in highly familiar spoken exchanges (FSKOCM01)
- Write personal details on basic workplace forms (FSKWTG01)
This course has no current classes. Please the waiting list.
SMART Program
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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
- Provide first aid (HLTAID003)
- Read and respond to routine workplace information (FSKRDG10)
- Write simple workplace information (FSKWTG06)
- Write routine formal workplace texts (FSKWTG07)
- Participate in safe work practices (SITXWHS101)
- Use hygienic practices for food safety (SITXFSA101)
- Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
- Interact with customers (SITXCCS202)
- Interact effectively with others at work (FSKOCM07)
- Provide fitness orientation and health screening (SISFFIT301A)
- Use simple strategies for work-related learning (FSKLRG08)
- Read and respond to simple workplace information (FSKRDG07)
- Use routine strategies for work-related learning (FSKLRG11)
- Participate in simple spoken interactions at work (FSKOCM03)
This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
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Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
EVET Fitness
This program is designed to be offered to students entering year 11 who have an interest in pursuing a career in fitness or health related field This training will be offered by flexible delivery tailored to the individual and school needs. Students will attend face to face delivery equivalent to 4 hours per week with the inclusion of a minimum of 30 hours of work placement in an accredited gym facility Western Riverina Community College has a commitment to provide excellence in...
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Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
- Deliver pre-choreographed or prescribed group exercise to music (SISFFIT010)
- Identify risk and apply risk management processes (BSBRSK401)
- Facilitate groups (SISXCAI006)
- Conduct fitness appraisals (SISFFIT006)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Participate in workplace health and safety (HLTWHS001)
- Maintain equipment for activities (SISXFAC001)
- Maintain sport, fitness and recreation facilities (SISXFAC002)
- Provide health screening and fitness orientation (SISFFIT001)
- Provide first aid (HLTAID003)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Provide quality service (SISXCCS001)
- Provide healthy eating information (SISFFIT005)
This course has no current classes. Please the waiting list.
Certificate III in Individual Support (CHC33015 Disability Specialisation)
The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction to all aspects of a carers role including maintaining independence, personal care, supporting health and well being, recognising healthy body systems and activities of daily living. To achieve this certificate the candidate must complete at least 120 hours of work placement. This is a...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Work with diverse people (CHCDIV001)
- Communicate and work in health or community services (CHCCOM005)
- Support community participation and social inclusion (CHCDIS003)
- Follow established person-centred behaviour supports (CHCDIS002)
- Recognise healthy body systems (HLTAAP001)
- Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
- Assist clients with medication (HLTHPS006)
- Provide first aid (HLTAID003)
- Work legally and ethically (CHCLEG001)
- Provide individualised support (CHCCCS015)
- Facilitate the empowerment of people with disability (CHCDIS007)
- Follow safe work practices for direct client care (HLTWHS002)
- Support independence and wellbeing (CHCCCS023)
$240
Limited
GST free
Certificate III in Individual Support (CHC33015 Disability Specialisation)
<p>The certificate III in individual support ( Ageing) has become the entry level qualification for a rewarding career in the Aged Care industry. This qualification offers individuals an introduction
...
no session
If there isn't a class to suit you, please the waiting list.