Western Riverina Community College
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Workplace health & safety awareness

This course is a non-accredited course targeted for workplaces who wish to have training in workplace health and safety awareness. This includes manual handling, risk assessment and control such as spills, electrical etc. This course does not represent training required for formal courses such as health and safety representative. [More]

This course has no current classes. Please the waiting list.

Cooking Italian Eggplant

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare a seasonal favourite of Melanzane Ripieni (stuffed eggplant). This course will show you how to prepare this amazing vegetable and stuff it with nonnas very own special filling. The eggplant is prepared, stuffed and then cooked in a traditional tomato sugo and Damiana... [More]

This course has no current classes. Please the waiting list.

Workplace Health & Safety Representative Refresher

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively... [More]

This course has no current classes. Please the waiting list.

English for work

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Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA101)
  • Participate in safe work practices (SITXWHS101)
  • Work safely in the construction industry (CPCCOHS1001A)
  • Read and respond to basic workplace information (FSKRDG04)
  • Provide basic emergency life support (HLTAID002)
  • Write basic workplace formatted texts (FSKWTG02)
  • Licence to operate a forklift truck (TLILIC2001A)
  • Participate in highly familiar spoken exchanges (FSKOCM01)
  • Write personal details on basic workplace forms (FSKWTG01)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Provide first aid (HLTAID003)
  • Read and respond to routine workplace information (FSKRDG10)
  • Write simple workplace information (FSKWTG06)
  • Write routine formal workplace texts (FSKWTG07)
  • Participate in safe work practices (SITXWHS101)
  • Use hygienic practices for food safety (SITXFSA101)
  • Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
  • Interact with customers (SITXCCS202)
  • Interact effectively with others at work (FSKOCM07)
  • Provide fitness orientation and health screening (SISFFIT301A)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Read and respond to simple workplace information (FSKRDG07)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Certificate III in Fitness (SIS30315)

This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk... [More]
Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
  • Instruct exercise to older clients (SISFFIT014)
  • Work effectively in sport, fitness and recreation environments (SISXIND001)
  • Conduct fitness appraisals (SISFFIT006)
  • Provide health screening and fitness orientation (SISFFIT001)
  • Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
  • Participate in workplace health and safety (HLTWHS001)
  • Provide quality service (SISXCCS001)
  • Identify risk and apply risk management processes (BSBRSK401)
  • Instruct approved community fitness programs (SISFFIT011)
  • Provide first aid (HLTAID003)
  • Instruct group exercise sessions (SISFFIT007)
  • Facilitate groups (SISXCAI006)
  • Provide healthy eating information (SISFFIT005)
  • Recognise and apply exercise considerations for specific populations (SISFFIT002)
  • Maintain equipment for activities (SISXFAC001)
  • Instruct fitness programs (SISFFIT003)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]
Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
  • Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Licence to operate a forklift truck (TLILIC0003)

This unit specifies the skills and knowledge required to operate a forklift truck safely. Forklift truck means a powered industrial truck equipped with lifting media made up of a mast and an elevating load carriage to which is attached a pair of fork arms or other arms that can be raised 900 mm or more above the ground, but does not include a pedestrian-operated truck or a pallet truck. A person performing this work is required to hold a forklift truck high risk work (HRW) licence.... [More]
Assessments are made against units of competency from the Certificate II in Warehousing Operations TLI21616.
  • Licence to operate a forklift truck (TLILIC0003)

This course has no current classes. Please the waiting list.

Italian Breads

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina... [More]

This course has no current classes. Please the waiting list.

Little Artists holiday Workshop 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists Holiday Workshop - Exploring Colour This session is suitable for current students wanting to learn more theory based practice and gain more understanding of the importance and use of colour... [More]

This course has no current classes. Please the waiting list.