Results for
Certificate I in Business (BSB10115)
This entry-level qualification allows individuals across a variety of industry sectors to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited. This course requires the completion of six units (1 core and 5 electives) to be issued a full qualification. A statement of Attainment can be issued for completed units if the full qualification is not achieved.
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Assessments are made against units of competency from the Certificate I in Business BSB10115.
This course has no current classes. Please the waiting list.
Certificate III in Business (Medical) (BSB31115)
This qualification design is for those who work or wish to work in medical administration either in a medical practice or in a hospital environment. Qualification requires the completion of 13 units (2 core and 11 electives). Completion of these units will result in the candidate receiving a Certificate III in Business (Medical). Should the candidate not complete the full certificate, they will be issued with a Statement of Attainment for units successfully completed.
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Assessments are made against units of competency from the Certificate III in Business Administration (Medical) BSB31115.
- Interpret and apply medical terminology appropriately (BSBMED301)
- Work effectively with diversity (BSBDIV301)
- Provide first aid (HLTAID003)
- Manage patient recordkeeping system (BSBMED401)
- Assist in controlling stocks and supplies (BSBMED304)
- Organise schedules (BSBADM307)
- Maintain a general ledger (BSBFIA304)
- Apply the principles of confidentiality, privacy and security within the medical environment (BSBMED305)
- Write simple documents (BSBWRT301)
- Process accounts payable and receivable (BSBFIA303)
- Contribute to health and safety of self and others (BSBWHS201)
- Prepare and process medical accounts (BSBMED302)
- Develop keyboarding speed and accuracy (BSBITU307)
This course has no current classes. Please the waiting list.
Certificate IV in Ageing Support CHC4315
This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery. Workers may be required to demonstrate leadership and have limited...
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Assessments are made against units of competency from the Certificate IV in Ageing Support CHC43015.
- Coordinate services for older people (CHCAGE003)
- Provide support to people living with dementia (CHCAGE005)
- Facilitate the interests and rights of clients (CHCADV001)
- Work with diverse people (CHCDIV001)
- Support independence and wellbeing (CHCCCS023)
- Implement interventions with older people at risk (CHCAGE004)
- Provide food services (CHCAGE006)
- Meet personal support needs (CHCCCS011)
- Support relationships with carers and families (CHCCCS025)
- Facilitate the empowerment of older people (CHCAGE001)
- Develop and implement service programs (CHCCCS007)
- Recognise healthy body systems (HLTAAP001)
- Deliver care services using a palliative approach (CHCPAL001)
- Develop and maintain networks and collaborative partnerships (CHCPRP001)
- Manage legal and ethical compliance (CHCLEG003)
- Facilitate individual service planning and delivery (CHCCCS006)
- Follow safe work practices for direct client care (HLTWHS002)
- Provide first aid (HLTAID003)
This course has no current classes. Please the waiting list.
Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
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Assessments are made against units of competency.
- Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)
This course has no current classes. Please the waiting list.
Pasta, Ravioli and Gnocchi
This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple...
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This course has no current classes. Please the waiting list.
Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC0005
This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)...
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Assessments are made against units of competency.
- Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC0005)
Barista Introduction Training
Ever wanted to learn how to make industry standard coffee? Need to update your coffee skills or just have an interest in coffee itself? Learn alongside a specialty coffee trainer for two and a half hours of hands on coffee training! The class includes: Brief background on coffee. Learn about extraction from coffee Dialling in a coffee grinder to suit the recipe. Different coffee varieties. Learn how to texture milk. Basic latte art
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This course has no current classes. Please the waiting list.
Travellers Spanish & Mexican Cookery
Cook Mexican vegetarian dishes and learn travellers Spanish. Introduce yourself, greetings, how to get around and how to shop. This course will give participants enough vocabulary to order food and have an understanding of some basic Mexican dishes. History of Mexican ingredients and foods. Preparation and cookery of Mexican VEGETARIAN recipes in the kitchen. The trainer, Marilyn Wilson, lived in Mexico from 2009-2019, studying Spanish and cookery and later operating her own...
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This course has no current classes. Please the waiting list.
Enter and work in confined spaces (RIIWHS202D)
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Assessments are made against units of competency from the Certificate II in Civil Construction RII20713.
- Enter and work in confined spaces (RIIWHS202D)
This course has no current classes. Please the waiting list.
Introduction to Coding (Computer Program language)
Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand...
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