Results for
Foundation Skills Information Technology skills set (FSKDIG01, FSKLRG04, FSKRDG04)
This course has been specifically developed to build participants information technology skills through a diversity of input devices. Additional learning outcomes underpin this course whereby participants develop work placed based learning skills. These skills articulate to information, and task management within business environments.
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Certificate II in Business (BSB20115)
This qualification reflects the role of individuals in a variety of junior administrative positions who perform a range of mainly routine tasks using limited practical skills and fundamental operational knowledge in a defined context
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Assessments are made against units of competency from the Certificate II in Business BSB20115.
- Process and maintain workplace information (BSBINM201)
- Communicate electronically (BSBITU203)
- Produce simple word processed documents (BSBITU201)
- Create and use spreadsheets (BSBITU202)
- Communicate in the workplace (BSBCMM201)
- Use business technology (BSBWOR204)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively in a business environment (BSBIND201)
- Develop keyboarding speed and accuracy (BSBITU307)
- Contribute to health and safety of self and others (BSBWHS201)
- Organise and complete daily work activities (BSBWOR202)
- Deliver a service to customers (BSBCUS201)
- Work effectively with others (BSBWOR203)
This course has no current classes. Please the waiting list.
Certificate II in Hospitality (SIT20316)
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant café attendant ...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Source and use information on the hospitality industry (SITHIND002)
- Work effectively with others (BSBWOR203)
- Use hospitality skills effectively (SITHIND003)
- Use hygienic practices for food safety (SITXFSA001)
- Interact with customers (SITXCCS003)
- Participate in safe work practices (SITXWHS001)
- Show social and cultural sensitivity (SITXCOM002)
- Prepare and present simple dishes (SITHCCC002)
- Prepare and present sandwiches (SITHCCC003)
- Package prepared foodstuffs (SITHCCC004)
- Prepare appetisers and salads (SITHCCC006)
This course has no current classes. Please the waiting list.
Advanced Spreadsheets
Advanced Spreadsheets is designed specifically for students, individuals and organisations who require advanced procedures using excell including creating and using complex formula. Students are required to have sound basic knowledge of Excel prior to enrolling. This wonderful 1 day workshop is jam-packed with helpful and useful tips and tricks to get the most out of your software and is instructed by Paul Murray who brings over 40 years worth of IT industry expertise.
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This course has no current classes. Please the waiting list.
Certificate III in Fitness (SIS30315)
This qualification reflects the role of instructors who perform a range of activities and functions within the fitness industry. Depending on the specialisation chosen, this qualification provides a pathway to work as an instructor providing exercise instruction for group, aqua or gym programs. They work independently with some level of autonomy in a controlled environment such as fitness, leisure, aquatic and community centres where risks are managed through pre-existing risk...
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Assessments are made against units of competency from the Certificate III in Fitness SIS30315.
- Instruct exercise to older clients (SISFFIT014)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Conduct fitness appraisals (SISFFIT006)
- Provide health screening and fitness orientation (SISFFIT001)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Participate in workplace health and safety (HLTWHS001)
- Provide quality service (SISXCCS001)
- Identify risk and apply risk management processes (BSBRSK401)
- Instruct approved community fitness programs (SISFFIT011)
- Provide first aid (HLTAID003)
- Instruct group exercise sessions (SISFFIT007)
- Facilitate groups (SISXCAI006)
- Provide healthy eating information (SISFFIT005)
- Recognise and apply exercise considerations for specific populations (SISFFIT002)
- Maintain equipment for activities (SISXFAC001)
- Instruct fitness programs (SISFFIT003)
This course has no current classes. Please the waiting list.
Little Artists holiday Workshop 7- 11 year olds
Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists Holiday Workshop - Exploring Colour This session is suitable for current students wanting to learn more theory based practice and gain more understanding of the importance and use of colour...
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This course has no current classes. Please the waiting list.
Italian Breads
Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina...
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This course has no current classes. Please the waiting list.
Master Artist Terry Jarvis (Water Colourist)
Your Own Story In Watercolour "Sheds, Shacks, and Seasons " It will include teaching Perspective,Composition,Colour,Tone,Textures, - celebrating the iconic Sheds and Shacks of Australia in all Seasons. There is some thing about a rusty old iron roof and weathered timbers that demand to be painted in the mood and atmosphere they present themselves in the environment of the open plains of Australia, or the snowy mountain ranges. Inclusion of Figures and Animals will be featured in...
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This course has no current classes. Please the waiting list.
Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)
This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures
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Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
- Manage asthma risks and emergencies in the workplace (VU21658)
This course has no current classes. Please the waiting list.
Certificate III in Business Administration (BSB30415)
The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles. This qualification is ideal for individuals seeking to apply a broad range of administrative competencies and technical support within the workplace. This course will equip the participant with the skills to use a range of software applications, prepare financial documents and deliver quality...
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Assessments are made against units of competency from the Certificate III in Business Administration BSB30415.
- Design and produce text documents (BSBITU303)
- Process accounts payable and receivable (BSBFIA303)
- Maintain business resources (BSBADM311)
- Develop keyboarding speed and accuracy (BSBITU307)
- Recommend products and services (BSBPRO301)
- Design and produce business documents (BSBITU306)
- Create electronic presentations (BSBITU302)
- Produce spreadsheets (BSBITU304)
- Write simple documents (BSBWRT301)
- Contribute to health and safety of self and others (BSBWHS201)
- Process customer complaints (BSBCMM301)
- Deliver and monitor a service to customers (BSBCUS301)
- Organise schedules (BSBADM307)
Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
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no session
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Certificate III in Business Administration (BSB30415)
<p>The Certificate III in Business Administration is an intermediate level qualification designed for individuals employed or seeking employment in a variety of administration based roles.</p><p>This
...
no session
Venue TBA
Mo
Tu
We
Th
Fr
Sa
Su
If there isn't a class to suit you, please the waiting list.