Western Riverina Community College
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Licence to operate a boom-type elevating work platform (boom length 11 metres or more) TLILIC2005

This unit specifies the skills and knowledge required to safely operate a boom-type elevating work platform where the length of the boom is 11 metres or more. Boom-type elevating work platform means a telescoping device, hinged device, or articulated device, or any combination of these, used to support a platform on which personnel, equipment and materials may be elevated. A person performing this work is required to hold a boom-type elevating work platform high risk work (HRW)... [More]
Assessments are made against units of competency.
  • Licence to operate a boom-type elevating work platform (boom length 11 metres or more) (TLILIC2005)

This course has no current classes. Please the waiting list.

Certificate III in Individual Support (Home and Community Care Specialisation) CHC33015

This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural knowledge, as well as some theoretical knowledge of the... [More]
Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
  • Provide individualised support (CHCCCS015)
  • Communicate and work in health or community services (CHCCOM005)
  • Work with diverse people (CHCDIV001)
  • Support independence and wellbeing (CHCCCS023)
  • Recognise healthy body systems (HLTAAP001)
  • Work legally and ethically (CHCLEG001)
  • Follow safe work practices for direct client care (HLTWHS002)
  • Facilitate the interests and rights of clients (CHCADV001)
  • Provide first aid (HLTAID003)
  • Meet personal support needs (CHCCCS011)
  • Facilitate the empowerment of older people (CHCAGE001)
  • Provide home and community support services (CHCHCS001)
  • Support relationships with carers and families (CHCCCS025)

This course has no current classes. Please the waiting list.

Pasta, Ravioli and Gnocchi

This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine. Tagliatelle with Bolognese Ragu Coloured Spinach Tortellini with Potato and mint, and simple... [More]

This course has no current classes. Please the waiting list.

Wellness Breaks

Wellness Breaks Our wellness breaks are short (11 minutes or less), simple breathing exercises or meditations/mindfulness techniques to reset your focus and give you a chance to check in with your physical and mental state. As we pass through immense changes in our daily routines and an increased stress load on many levels, it becomes vital we take care of ourselves. Whether you are working or teaching from home, need a regular short break or just feeling a bit overwhelmed tune in... [More]

This course has no current classes. Please the waiting list.

Sprinkles footsteps to futures

This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334. [More]
Assessments are made against units of competency.
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use hygienic practices for food safety (SITXFSA001)
  • Use simple strategies for work-related learning (FSKLRG08)

This course has no current classes. Please the waiting list.

Introduction to Coding (Computer Program language)

Coding new languages for the future. There is no doubt, either now or in the future you will need to use and at least understand computing, programming languages . This short non accredited course explores concepts that are integral to programming, coding. Participants will be introduced to many critical coding skills such as sequencing and logic, loops, parallelism, Boolean logic, binary code, and much more! This is a skill you are really going to need and or at least understand... [More]

Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]
Assessments are made against units of competency.
  • Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Advanced MS Office

WRCC offers a wide range of programs designed to take your IT skills—and your career—to the next level. The development of this program seeks to deepen the IT skills of advanced computer users. This course is not for beginners. Our highly skilled and knowledgeable trainers will guide to reach new levels in the use of MS office packages. These are the skills of the future. Skills you will need to be a highly mobile and sought after employee. Each student will be required to discuss... [More]

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Manual Handling

Poor manual handling practice is one of the most common causes of injury in the workplace and the injuries can be disabling and costly. “Manual handling” means any activity requiring the use of force exerted by a person to lift, lower, push, pull, carry or otherwise move, hold or restrain a person, animal or thing. This course is designed to show the participant how to perform daily activities using the correct posture and adopting strategies that will minimise the risk of... [More]

This course has no current classes. Please the waiting list.