Certificate II in Business (BSB20115)
- Process and maintain workplace information (BSBINM201)
- Communicate electronically (BSBITU203)
- Produce simple word processed documents (BSBITU201)
- Create and use spreadsheets (BSBITU202)
- Communicate in the workplace (BSBCMM201)
- Use business technology (BSBWOR204)
- Participate in environmentally sustainable work practices (BSBSUS201)
- Work effectively in a business environment (BSBIND201)
- Develop keyboarding speed and accuracy (BSBITU307)
- Contribute to health and safety of self and others (BSBWHS201)
- Organise and complete daily work activities (BSBWOR202)
- Deliver a service to customers (BSBCUS201)
- Work effectively with others (BSBWOR203)
This course has no current classes. Please the waiting list.
Certificate II in Hospitality (SIT20316)
- Prepare and serve non-alcoholic beverages (SITHFAB004)
- Source and use information on the hospitality industry (SITHIND002)
- Work effectively with others (BSBWOR203)
- Use hospitality skills effectively (SITHIND003)
- Use hygienic practices for food safety (SITXFSA001)
- Interact with customers (SITXCCS003)
- Participate in safe work practices (SITXWHS001)
- Show social and cultural sensitivity (SITXCOM002)
- Prepare and present simple dishes (SITHCCC002)
- Prepare and present sandwiches (SITHCCC003)
- Package prepared foodstuffs (SITHCCC004)
- Prepare appetisers and salads (SITHCCC006)
This course has no current classes. Please the waiting list.
Certificate III in Fitness (SIS30315)
- Instruct exercise to older clients (SISFFIT014)
- Work effectively in sport, fitness and recreation environments (SISXIND001)
- Conduct fitness appraisals (SISFFIT006)
- Provide health screening and fitness orientation (SISFFIT001)
- Incorporate anatomy and physiology principles into fitness programming (SISFFIT004)
- Participate in workplace health and safety (HLTWHS001)
- Provide quality service (SISXCCS001)
- Identify risk and apply risk management processes (BSBRSK401)
- Instruct approved community fitness programs (SISFFIT011)
- Provide first aid (HLTAID003)
- Instruct group exercise sessions (SISFFIT007)
- Facilitate groups (SISXCAI006)
- Provide healthy eating information (SISFFIT005)
- Recognise and apply exercise considerations for specific populations (SISFFIT002)
- Maintain equipment for activities (SISXFAC001)
- Instruct fitness programs (SISFFIT003)
This course has no current classes. Please the waiting list.
Little Artists holiday Workshop 7- 11 year olds
This course has no current classes. Please the waiting list.
Licence to operate a forklift truck (TLILIC0003)
- Licence to operate a forklift truck (TLILIC0003)
This course has no current classes. Please the waiting list.
Computer Options
This course has no current classes. Please the waiting list.
Italian Language level 1 Beginners
This course has no current classes. Please the waiting list.
Certificate I in Skills for Vocational Pathways (FSK10213)
- Read and respond to simple workplace information (FSKRDG07)
- Identify and use whole numbers and simple fractions, decimals and percentages for work (FSKNUM08)
- Use simple strategies for work-related learning (FSKLRG08)
- Participate in simple spoken interactions at work (FSKOCM03)
- Identify, measure and estimate familiar quantities for work (FSKNUM09)
- Write simple workplace information (FSKWTG06)
- Use digital technology for simple workplace tasks (FSKDIG02)
This course has no current classes. Please the waiting list.
Italian Language Level 2 Intermediate
This course has no current classes. Please the waiting list.
Certificate I in access to vocational pathways (FSK10113)
- Use digital technology for basic workplace tasks (FSKDIG01)
- Write basic workplace information (FSKWTG03)
- Use whole numbers and money up to one thousand for work (FSKNUM03)
- Read and respond to basic workplace information (FSKRDG04)
- Use basic strategies for work-related learning (FSKLRG04)
- Engage in basic spoken exchanges at work (FSKOCM02)
- Locate, compare and use highly familiar measurements for work (FSKNUM04)
This course has no current classes. Please the waiting list.