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Tech Savvy Seniors

This is a free course jointly funded by Telstra and the NSW government. The course aims are to develop the digital literacy skills of people who are over 65 years old. A summary of included topics involve, Topic 1 without fear Introduction to computers Topic 2 W.W.W. what is, where is, why is the internet Topic 3 Accessing and communicating using the web accessing online banking, accessing government services, using Skype, face book, chatting, Seniors Organisations on the web and... [More]

This course has no current classes. Please the waiting list.

Workplace Health & Safety Representative Refresher

This course is designed for Work Health and Safety Representatives and has been updated to reflect new legislation and the WHS Act and Regulations 2011. Health and Safety Representatives play an important role in representing the health and safety interests of workers in a work group. The role of the HSR is to facilitate the flow of information about workplace health and safety between employers and workers. This course equips participants with the essential skills for effectively... [More]

This course has no current classes. Please the waiting list.

English for work

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Assessments are made against units of competency.
  • Use hygienic practices for food safety (SITXFSA101)
  • Participate in safe work practices (SITXWHS101)
  • Work safely in the construction industry (CPCCOHS1001A)
  • Read and respond to basic workplace information (FSKRDG04)
  • Provide basic emergency life support (HLTAID002)
  • Write basic workplace formatted texts (FSKWTG02)
  • Licence to operate a forklift truck (TLILIC2001A)
  • Participate in highly familiar spoken exchanges (FSKOCM01)
  • Write personal details on basic workplace forms (FSKWTG01)

This course has no current classes. Please the waiting list.

SMART Program

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Assessments are made against units of competency from the Certificate I in Skills for Vocational Pathways FSK10213.
  • Provide first aid (HLTAID003)
  • Read and respond to routine workplace information (FSKRDG10)
  • Write simple workplace information (FSKWTG06)
  • Write routine formal workplace texts (FSKWTG07)
  • Participate in safe work practices (SITXWHS101)
  • Use hygienic practices for food safety (SITXFSA101)
  • Provide healthy eating information to clients in accordance with recommended guidelines (SISFFIT306A)
  • Interact with customers (SITXCCS202)
  • Interact effectively with others at work (FSKOCM07)
  • Provide fitness orientation and health screening (SISFFIT301A)
  • Use simple strategies for work-related learning (FSKLRG08)
  • Read and respond to simple workplace information (FSKRDG07)
  • Use routine strategies for work-related learning (FSKLRG11)
  • Participate in simple spoken interactions at work (FSKOCM03)

This course has no current classes. Please the waiting list.

Course in the Management of Asthma Risks and Emergencies in the Workplace (22282VIC)

This course replaces 22024VIC and is designed for people who wish to obtain the knowledge ans skills in the recognition and treatment of Asthma including emergency first aid procedures [More]
Assessments are made against units of competency from the Course in the Management of Asthma Risks and Emergencies in the Workplace 22282VIC.
  • Manage asthma risks and emergencies in the workplace (VU21658)

This course has no current classes. Please the waiting list.

Sprinkles footsteps to futures

This is a tailored course developed specifically for females from the CALD community of Griffith NSW. The course aims to develop skills which open opportunities for work and reduce barriers to community based services thereby facilitating participation in wider community activities. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334. [More]
Assessments are made against units of competency.
  • Participate in simple spoken interactions at work (FSKOCM03)
  • Use hygienic practices for food safety (SITXFSA001)
  • Use simple strategies for work-related learning (FSKLRG08)

This course has no current classes. Please the waiting list.

Little Artists 5-8 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Little Artists class: 5 – 8 year olds, Saturday 9.30 am – 10.45 am Course description; For children aged 5 – 8 years ( Kindergarten to year infants school). The lessons are carefully planned fun based art... [More]

This course has no current classes. Please the waiting list.

Little Artists 7- 11 year olds

Art can offer a lifetime of benefits, enriching children’s lives for years to come. Through quality art experiences and activities young children will refine their skills, enrich their life experiences and develop their understandings of the world (Early Years Learning Framework). Course Description; For children aged 7– 10 years. Classes are suitable for new and continuing students, presenting a new range of exciting activities. This course is designed for young children to enjoy... [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

A successful completion of a Use Hygienic Practices for food Safety course , SITXFSA001, is a prerequisite to enrolling into the Food Safety Supervisor course( more information below). The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes,... [More]
Assessments are made against units of competency.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Italian Breads

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina... [More]

This course has no current classes. Please the waiting list.